25 Bob Evans Italian Sausage Recipes You Need to Try

This craving for easy, tasty meals with Italian sausage has me looking for new ideas. Bob Evans Italian sausage is simple to use, and I wanted all the best ideas in one place. So I put together this list of 25 recipes you can try.

Here is why I wrote this. I keep hearing from home cooks who want more flavor but less work. They love Bob Evans sausage but want fresh ideas they can make on a busy weeknight.

Who it’s for. If you cook for a family, feed friends, or just love simple Italian flavors, this post is for you. You don’t need fancy groceries to get a big flavor.

What you’ll get. 25 recipes that center on Bob Evans Italian sausage. The recipes cover quick weeknights, weekend crowd-pleasers, and one pan meals.

Each recipe uses common ingredients and easy steps. You will find tips to tweak heat, swap veggies, and stretch leftovers. You will learn how to prep a big batch and reheat it without losing taste.

This list also answers common questions and helps you cook with confidence. You can use the sausage in pasta, soups, casseroles, and even sheet pan meals. The ideas are practical and tasty, and they fit real life.

1. Savory Italian Sausage & Peppers Skillet

Need a quick, tasty weeknight dinner that uses Bob Evans Italian sausage? This one-pan dish saves time and flavor. The peppers bring color and crunch, while the sausage adds a warm, sweet heat. You’ll love how easy cleanup is and how the kitchen fills with a rich aroma.

Here is the complete recipe you can follow tonight.

Complete Recipe

Ingredients:

– 1 lb Bob Evans Italian sausage

– 1 red bell pepper, sliced

– 1 green bell pepper, sliced

– 1 medium onion, sliced

– 2 tbsp olive oil

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. Heat a large skillet over medium heat and add olive oil.

2. Add sausage; brown it all over, about 5 minutes.

3. Stir in peppers and onion; cook until they’re crisp-tender.

4. Sprinkle Italian seasoning, salt, and pepper; mix well.

5. Serve hot, with rice or crusty bread to soak up the juices.

Tip: Leftovers taste great cold on bread or reheated with a little extra olive oil.

Want to switch veggies? Zucchini or mushrooms work well.

2. Creamy Italian Sausage Pasta

Craving a creamy pasta that tastes warm and comforting? You can serve it fast with Bob Evans Italian sausage. The sauce clings to every noodle. It is a weeknight winner that also shines on date night at home.

Here’s the complete recipe so you can make it tonight.

Recipe details

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: 500 per serving

Ingredients

– 1 lb Bob Evans Italian sausage

– 12 oz penne pasta

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– 2 cups spinach

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta until al dente, about 8 to 10 minutes. Drain and set aside.

2. In a large skillet, crumble the sausage and cook over medium heat until it browns and cooks through, breaking it into small pieces as it sears.

3. Add the minced garlic and spinach. Cook until the greens wilt and the garlic is fragrant.

4. Pour in the heavy cream and add the Parmesan. Stir slowly until the sauce thickens enough to lightly cling to the noodles.

5. Return the pasta to the pan. Toss until every noodle is coated. Season with salt and pepper to taste. Serve right away.

Tip: For a touch of heat, sprinkle in a pinch of red pepper flakes.

Creamy Italian sausage pasta is the dish you didn’t know you were missing! With just 15 minutes of prep, you can turn a weeknight into a cozy date night at home. Dive into comfort with Bob Evans Italian sausage recipes!

3. Italian Sausage Breakfast Casserole

Start your morning with a hearty, one-pan breakfast that fills the table. This Italian sausage casserole uses Bob Evans Italian sausage, eggs, and cheese for a warm, satisfying bite. It’s perfect for weekend brunch or busy weekdays when you want real flavor without a long kitchen time. You can prep the night before and bake in the morning for a simple, cozy start. Here is the complete recipe you can use right away.

Ingredients

– 1 lb Bob Evans Italian sausage

– 8 large eggs

– 2 cups shredded cheese (cheddar and mozzarella)

– 3 cups bread cubes (unseasoned works best)

– 1 cup milk

– Salt and pepper to taste

Instructions

1) Preheat oven to 350°F (175°C).

2) In a skillet, cook the sausage until browned; drain the extra fat.

3) In a large bowl, whisk eggs, milk, salt, and pepper until smooth.

4) Layer bread cubes, sausage, and cheese in a greased 9×13-inch dish; pour the egg mixture over the top.

5) Bake for 45 minutes, or until the center is set and the top is lightly golden.

Tip: Add veggies like bell peppers or spinach for extra color and nutrition. Next steps: refrigerate leftovers for up to 3 days and reheat slices in the microwave or oven for quick meals.

4. Zesty Italian Sausage Stuffed Peppers

You need a weeknight dinner that is colorful and tasty. Zesty Italian Sausage Stuffed Peppers fit the bill. This dish uses Bob Evans Italian sausage as the base, with bright tomatoes and melted cheese. The peppers stay crisp on the outside and juicy inside. It feels fresh and balanced, with protein, grains, and veggies in one dish. You can prep ahead, then bake when dinner time rolls around.

Here is why it works for busy families. You get a complete meal in one bake. The flavors mix in the filling, not on top. You can customize colors and heat next to your taste.

Complete ingredients

– 4 large bell peppers (any color)

– 1 lb Bob Evans Italian sausage

– 1 cup cooked rice

– 1 can diced tomatoes (14 oz)

– 1 tsp Italian seasoning

– 1 cup mozzarella cheese, shredded

– Salt and pepper to taste

Step-by-step making process

1) Preheat the oven to 375°F (190°C).

2) Halve the peppers and remove the seeds.

3) In a skillet, brown the sausage until cooked through. Stir in the rice, diced tomatoes, and Italian seasoning. Season with salt and pepper.

4) Stuff the peppers with the filling. Top each with mozzarella.

5) Place the peppers in a baking dish and bake for 30 minutes, until the peppers are tender.

6) Optional: finish with a light balsamic glaze before serving.

Tip: Serve with a simple salad or crusty bread for a complete plates-up.

Transform your weeknight dinner with Zesty Italian Sausage Stuffed Peppers! Packed with flavor and nutrition, it’s a colorful one-bake meal that keeps your family happy and nourished. Who knew dinner could be this easy and delicious?

5. Italian Sausage and Kale Soup

When the evenings turn chilly, you crave a bowl that warms you from the inside. Italian Sausage and Kale Soup delivers that heat with simple, honest flavors. The bold Bob Evans Italian sausage blends with kale, potatoes, and a savory broth. In about 45 minutes you have a comforting meal for a busy night.

Ingredients

– 1 lb Bob Evans Italian sausage

– 1 onion, chopped

– 3 cloves garlic, minced

– 4 cups chicken broth

– 2 cups kale, chopped

– 2 medium potatoes, diced

– Salt and pepper, to taste

– Optional: Grated Parmesan for topping

– Optional: Crusty bread for serving

Instructions

1. In a large pot, brown the sausage over medium heat. Remove and set aside.

2. In the same pot, add onion and garlic. Cook until soft and fragrant.

3. Add potatoes and broth. Bring to a boil.

4. Stir in kale and the sausage. Simmer 20 minutes until the potatoes are tender.

5. Season with salt and pepper. Serve with Parmesan on top and crusty bread on the side if you like.

Here is why this works: you get protein from the sausage, greens from the kale, and starch from the potatoes, all in one pot. It’s easy to customize with extra greens or a splash of hot sauce for heat. If you want a lighter version, use less sausage and more broth.

6. Bob Evans Italian Sausage Pizza

Want a cozy pizza night at home instead of ordering out? This Bob Evans Italian Sausage Pizza brings bold flavors to your kitchen. The crust stays crispy, the sauce stays bright, and the sausage adds a gentle kick. It’s a quick weekend project you can finish in about 30 minutes.

Ingredients

– 1 lb Bob Evans Italian sausage

– 1 pre-made pizza crust

– 1 cup pizza sauce

– 2 cups mozzarella cheese, shredded

– 1/2 cup sliced olives

– 1 tsp Italian seasoning

Instructions

1. Preheat the oven according to the crust’s package directions.

2. Cook the sausage until browned, then drain any excess fat.

3. Spread pizza sauce over the crust. Top with sausage, cheese, and olives.

4. Bake as directed on the crust package until the cheese is bubbly and the crust is crisp.

Want to mix in your favorites? Try mushrooms, bell peppers, or pineapple for a personal twist.

Why order out when you can create a cozy Bob Evans Italian Sausage Pizza at home? In just 30 minutes, you can bring bold flavors and crispy crusts to your kitchen. Dive into comfort food bliss!

7. Italian Sausage and Spinach Stuffed Shells

Craving a cozy pasta that is easy to make? Italian Sausage and Spinach Stuffed Shells hits the spot. The Bob Evans Italian sausage adds a deep, savory note you can taste in every bite. Creamy ricotta, fresh spinach, and gooey mozzarella melt inside the big shells and bake into a family favorite.

Recipe overview

Servings: 4

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Calories: 450 per serving

Ingredients

– 12 jumbo pasta shells

– 1 lb Bob Evans Italian sausage

– 1 cup ricotta cheese

– 1 cup shredded mozzarella cheese

– 2 cups spinach

– 1 jar marinara sauce (24 oz)

– Salt and pepper to taste

Instructions

1. Cook the pasta shells according to package directions. Drain and set aside.

2. In a skillet, cook sausage until browned. Drain excess fat.

3. In a bowl, mix ricotta, spinach, and half of the mozzarella.

4. Stir the sausage into the ricotta mixture.

5. Spread a thin layer of marinara in a baking dish. Stuff each shell with the sausage-cheese filling, place them in the dish, then top with the remaining sauce and cheese.

6. Bake at 350°F (175°C) for 30 minutes, until bubbly and hot.

Tips: For a brighter taste, add chopped basil or a pinch of red pepper flakes before baking.

8. Italian Sausage and Broccoli Rabe Stir-Fry

Need a weeknight dish that tastes bright and satisfies. This Italian Sausage and Broccoli Rabe Stir-Fry uses Bob Evans Italian sausage to punch up flavor with little effort. It stays healthy with greens and lean protein, and it adds color to your plate. The sizzle, garlic scent, and slight bitterness from broccoli rabe give you a real, comforting finish.

Here is why it works fast: brown the sausage first to lock in flavor, then toss in garlic and broccoli rabe so the greens soak up that savory base. A splash of soy adds salt and depth. A touch of lemon or red pepper flakes finishes the dish with a light, fresh zing.

Ingredients

– 1 lb Bob Evans Italian sausage

– 1 bunch broccoli rabe, chopped

– 2 cloves garlic, minced

– 2 tbsp soy sauce

– 1 tbsp olive oil

– Salt and pepper to taste

– Optional: red pepper flakes, lemon juice

Instructions

1. In a skillet, brown the sausage. Remove and set aside.

2. Add olive oil and garlic; cook until fragrant.

3. Add broccoli rabe; cook until tender.

4. Return sausage, add soy sauce, heat through. Finish with red pepper flakes or lemon juice if you like.

9. Italian Sausage and Rice Skillet

You want a one-pan dinner that comes together fast and tastes like home. This Bob Evans Italian sausage recipe fits a busy weeknight. Bob Evans Italian sausage adds bold, savory flavor. Peppers and corn bring color and a wholesome touch to every bite.

Recipe Overview

Servings: 4 • Prep Time: 10 mins • Cook Time: 20 mins • Total Time: 30 mins • Calories: 400 per serving.

Nutrition Information: Calories 400; Protein 25g; Carbs 45g; Fat 15g.

Ingredients

– 1 lb Bob Evans Italian sausage

– 1 cup long-grain rice

– 1 bell pepper, chopped

– 1 cup corn (frozen or fresh)

– 2 cups chicken broth

– 1 tsp garlic powder

– Salt & pepper to taste

Instructions

1) In a skillet, brown sausage until cooked through. Remove and set aside.

2) In the same pan, stir in rice, broth, and garlic powder. Bring to a boil.

3) Add chopped pepper, corn, and the sausage. Stir, cover, and simmer until the rice is tender, about 18–20 minutes.

4) Fluff the mix, season to taste, and serve with fresh cilantro or parsley.

10. Bob Evans Italian Sausage Sliders

If you want a quick snack that people actually crave, these Bob Evans Italian sausage sliders are your answer. Juicy sausage brings bold flavor in every bite, and small buns make it easy to share. They work great for game days, casual gatherings, or a simple weeknight treat. You can mix toppings to fit your crowd and keep things fun.

Here is why they shine: they cook fast, they stay moist, and they pair well with many sides. You get a complete, customizable bite that looks fuss free but tastes sure. Now, the recipe details.

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories per serving: 300

– Protein: 20 g

– Carbs: 25 g

– Fat: 15 g

Ingredients

– 1 lb Bob Evans Italian sausage

– 6 slider buns

– 1 cup shredded lettuce

– ½ cup sliced tomatoes

– ½ cup shredded cheese

– ½ cup sauce (ketchup or mustard)

Instructions

1. In a skillet, cook the sausage until browned. Slice into 6 even sections for sliders.

2. Lightly toast the slider buns to bring out a nutty crust.

3. Layer each bun with sausage, then lettuce, tomato, cheese, and your sauce.

4. Cover with the top bun and serve warm. Add pickles or jalapeños if you like a kick.

FAQ

– Can I use turkey sausage? Yes, it gives a lighter option if you want.

11. Italian Sausage and Sweet Potato Hash

Wake up to the hearty scent of Italian Sausage and Sweet Potato Hash. The mix of Bob Evans Italian sausage, tender sweet potatoes, peppers, and onions wakes up your kitchen. It’s easy for a busy morning or a weekend brunch. You can top it with eggs for extra protein.

Here is the complete recipe so you can cook it with confidence.

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories per serving: 400

Nutrition Information:

– Calories: 400

– Protein: 20 g

– Carbs: 45 g

– Fat: 15 g

Ingredients

– 1 lb Bob Evans Italian sausage

– 2 cups sweet potatoes, diced

– 1 bell pepper, chopped

– 1 onion, chopped

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions

1) In a large skillet, heat olive oil over medium. Add sweet potatoes and cook until tender and lightly browned, 8 to 10 minutes.

2) Add sausage. Break it up as you cook until it browns.

3) Stir in onion and bell pepper. Cook until softened, 4 to 6 minutes.

4) Mix everything together. Season with salt and pepper. Cook 2 minutes more.

5) Optional: top with eggs. Make four little wells, crack in eggs, and cook until they reach your preferred doneness.

12. Italian Sausage Lasagna

Craving a cozy, family-friendly dinner? Italian Sausage Lasagna brings bold flavor with Bob Evans Italian sausage, creamy ricotta, and a tangy marinara. Each bite stacks up layers of cheesy goodness your crew will love. It bakes to bubbling, gooey perfection that makes leftovers just as tasty.

Recipe at a glance

– Servings: 8

– Prep Time: 30 mins

– Cook Time: 45 mins

– Total Time: 1 hr 15 mins

– Calories: 500 per serving

Ingredients

– 1 lb Bob Evans Italian sausage

– 9 lasagna noodles

– 2 cups ricotta cheese

– 3 cups marinara sauce

– 2 cups mozzarella cheese, shredded

– 1 tsp Italian seasoning

– Salt and pepper to taste (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. Brown the sausage in a skillet until cooked through; drain the fat.

3. In a baking dish, start with a layer of noodles, then add marinara, sausage, ricotta, and mozzarella; repeat until all ingredients are used.

4. Bake 45 minutes until bubbly and hot throughout.

5. Let the lasagna rest for 10 minutes before slicing for neat pieces.

FAQ

– Can I make this ahead? Yes. Assemble, cover, and refrigerate overnight; bake when you’re ready.

13. Italian Sausage Meatballs

You want meatballs that taste great and fit any meal. These Italian sausage meatballs use Bob Evans sausage for a bold, juicy bite. They stay tender in the oven and work in pasta, on subs, or as a quick appetizer. Bake a batch and you have a simple dish you can reheat all week.

Next, here is the complete recipe so you can make them at home with confidence.

Ingredients

– 1 lb Bob Evans Italian sausage

– 1 cup breadcrumbs

– 1 egg

– 1/4 cup grated Parmesan cheese

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions

1) Preheat oven to 400°F (200°C).\n\n

2) Remove sausage from casings and mix with breadcrumbs, egg, Parmesan, garlic, salt, and pepper until just combined.\n\n

3) Form into 1-inch meatballs and place on a parchment-lined baking sheet.\n\n

4) Bake 22–25 minutes, until cooked through and lightly browned.

Serving tips

– Serve with marinara over pasta, on a sub, or as a bite with dipping sauce.\n\n

– For extra flavor, stir in chopped parsley or basil after mixing.

Storage

– Refrigerate cooked meatballs up to 3 days.\n\n

– Freeze cooked meatballs for longer storage.

14. Italian Sausage and Potato Casserole

You want a warm, crowd-friendly supper that is easy to pull together. If you love Bob Evans Italian sausage recipes, this Italian Sausage and Potato Casserole is a perfect pick. Creamy layers meet crisp edges as the potatoes bake with sausage. The aroma draws people to the table while you finish the last dish.

Complete Recipe

Ingredients:

– 1 lb Bob Evans Italian sausage

– 5 medium potatoes, thinly sliced

– 1 onion, sliced

– 1 cup cream

– 1 cup shredded cheese

– Salt and pepper to taste

This simple bake uses a hands-off approach: you layer, pour, and bake.

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet, brown the sausage; drain fat.

3. In a greased casserole dish, layer potatoes, onion, sausage, and cheese; repeat layers.

4. Pour cream over the top. Bake 45 minutes until hot and golden.

Pair with a simple green salad to balance richness.

Tips and variations

– Try sweet potatoes for a sweeter bite.

– Use milk instead of cream for a lighter dish.

– Add sliced bell peppers or mushrooms for more texture.

– Reserve a little cheese to sprinkle on top after baking.

FAQ:

– Can I use sweet potatoes? Yes, they add sweetness and color.

15. Italian Sausage and Mushroom Risotto

You want cozy, reliable weeknight dinners. You can get that with Italian Sausage and Mushroom Risotto, starting with Bob Evans Italian sausage for a deep, savory base. Creamy Arborio rice drinks up the sausage and mushrooms, giving bite after bite of comfort. Here is why this method works.

Ingredients

– 1 lb Bob Evans Italian sausage

– 1 cup Arborio rice

– 4 cups chicken broth

– 1 cup mushrooms, sliced

– 1 onion, chopped

– 1/2 cup Parmesan cheese, grated

– Salt and pepper to taste

Steps

1. Bring the broth to a gentle simmer in a pot.

2. In a separate saucepan, brown the sausage completely; remove and keep warm.

3. In the same pan, add onion and mushrooms. Cook until tender, about 5 minutes.

4. Stir in the Arborio rice and toast for about 1 minute.

5. Add a ladle of broth. Stir until the liquid is mostly absorbed. Repeat until the rice is creamy and just al dente, about 18-20 minutes.

6. Return sausage to the pan. Stir in Parmesan cheese. Season with salt and pepper.

Stir often to keep the mixture creamy and smooth.

Next steps: serve it hot with a simple green salad or a crisp crusty loaf.

Comfort food isn’t just a meal; it’s a hug on a plate. Dive into the creamy goodness of Italian Sausage and Mushroom Risotto, where each bite is a warm embrace of flavor!

16. Italian Sausage Marinara Bake

Want a tasty, no-fuss Italian dish for weeknights? This Italian Sausage Marinara Bake blends Bob Evans Italian sausage with rich marinara, folded with pasta, and finished with melted mozzarella and Parmesan. The bake is simple to assemble and oven-friendly, so you spend less time cooking and more time with family. Serve it with garlic bread or a crisp salad for a complete meal.

Here is the complete recipe you can try tonight.

Ingredients

– 1 lb Bob Evans Italian sausage

– 2 cups marinara sauce

– 2 cups pasta (penne or rigatoni)

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– Fresh basil for garnish (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. Cook pasta in salted water until al dente. Drain well.

3. Brown sausage in a skillet over medium heat. Crumble into small pieces.

4. Stir sausage with marinara and pasta until well coated and heated.

5. Transfer mix to a baking dish. Top with mozzarella and Parmesan.

6. Bake 20-25 minutes until cheese is bubbly and edges are lightly golden.

7. Garnish with fresh basil before serving.

17. Italian Sausage & Cornbread Casserole

Are you after a cozy, crowd-friendly supper? This Italian Sausage & Cornbread Casserole uses Bob Evans Italian sausage for a rich, meaty base. The sweet cornbread balances the savory sausage for your comforting bite. The dish feeds eight and bakes in one pan for your easy weeknight meals.

Ingredients

– 1 lb Bob Evans Italian sausage

– 2 cups cornbread mix

– 1 cup milk

– 3 eggs

– 1 cup cheddar cheese, shredded

Instructions

1. Preheat oven to 375°F (190°C).

2. In a skillet, cook sausage until browned and crumbly.

3. In a bowl, mix cornbread mix, milk, and eggs until smooth.

4. Stir in sausage and cheese, then pour into a baking dish.

5. Bake for 40 minutes or until golden brown.

Tips to dial in flavor:

– Add jalapeños for extra kick.

– Serve with chili for a heartier meal.

– For a lighter version, use lean sausage and skim milk.

Frequently Asked Questions

– Can I use store-bought cornbread? Yes. If you use pre-made cornbread, skip the mixing step and stir the sausage and cheese into the baked cornbread.

18. Italian Sausage Breakfast Burritos

If mornings feel chaotic, you need a breakfast that fits your schedule and fuels your body. These Italian sausage burritos blend Bob Evans Italian sausage, airy scrambled eggs, crisp peppers, and melted cheese inside a soft tortilla you can eat on the run. They stay tasty and moist after reheating, and they keep hunger away for hours, so you can focus on the day ahead. Make a batch on Sunday, wrap them tight, and grab one before you rush out the door.

Ingredients

– 1 lb Bob Evans Italian sausage

– 6 large eggs

– 6 flour tortillas

– 1 cup bell peppers, diced

– 1/2 cup shredded cheese

Steps

1. In a skillet, cook sausage until browned; set aside.

2. In the same skillet, scramble eggs and add peppers.

3. Fill tortillas with sausage, eggs, and cheese; roll up tightly.

4. Wrap in foil for easy transport and enjoy.

Tips

– To save time, cook the sausage and peppers ahead. Reheat and fill when you are ready to eat.

– For a lighter option, use smaller tortillas and less cheese.

19. Italian Sausage and Bean Chili

Feeling the chill? This Italian Sausage and Bean Chili heats you up fast. The bold Bob Evans Italian sausage meets hearty beans for a bowl that sticks to your ribs. It’s simple to make and simmers quietly, growing deeper and richer in flavor. You get a comforting, complete meal in under an hour, perfect with warm cornbread or a bed of rice.

Ingredients

– 1 lb Bob Evans Italian sausage

– 1 can kidney beans (15 oz), drained

– 1 can black beans (15 oz), drained

– 1 can diced tomatoes (28 oz)

– 1 onion, chopped

– 2 tbsp chili powder

– Salt and pepper to taste

Instructions

1. In a large pot, brown the sausage over medium heat, crumbling as you go. Drain the fat.

2. Add the onion and cook until soft, about 3–5 minutes.

3. Stir in the beans, tomatoes, and chili powder. Season with salt and pepper.

4. Bring to a boil, then simmer 25–30 minutes. The chili should thicken and the flavors blend.

5. Taste and adjust seasonings. Serve hot with cornbread or over rice.

This chili gives you warmth, texture, and easy leftovers. It’s a dependable go-to when you want a satisfying meal with simple tools and ingredients.

20. Italian Sausage and Vegetable Stir-fry

Stuck on weeknights with little time to cook? This Italian sausage and vegetable stir-fry is your fast, flavorful answer. You get bright peppers, crunchy broccoli, and Bob Evans Italian sausage all in one pan. It cooks in about 30 minutes, yet it tastes like a full, satisfying meal. You can tailor it to what you have in the fridge.

Recipe at a glance

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 20 mins

– Total Time: 30 mins

– Calories: 350 per serving

– Nutrition: Calories 350, Protein 25g, Carbs 30g, Fat 15g

Ingredients

– 1 lb Bob Evans Italian sausage

– 2 cups mixed vegetables (bell peppers, broccoli, carrots)

– 2 tbsp soy sauce

– 1 tbsp olive oil

– Salt & pepper to taste

Instructions

1. In a skillet, cook sausage until browned. Remove and set aside.

2. Add olive oil to the pan. Sauté the vegetables until tender-crisp.

3. Return the sausage to the pan. Stir in soy sauce and cook for 2 minutes.

4. Serve hot over brown rice for a complete meal.

Tips

– To boost fiber, add snap peas or zucchini.

– Use frozen veg to save time; adjust cook time as needed.

– Leftovers reheat nicely in a skillet or in the microwave.

21. Italian Sausage and Potato Skillet

This Italian Sausage and Potato Skillet is a simple, comforting one-pan meal. Crisp potatoes meet juicy Bob Evans Italian sausage. Here is why it works: you cook everything in one pan, so cleanup is fast and flavors stay bold. It tastes cozy with a little cheese on top for extra flavor.

Ingredients

– 1 lb Bob Evans Italian sausage

– 4 medium potatoes, diced

– 1 onion, chopped

– 2 tbsp olive oil

– Salt and pepper to taste

– Optional: shredded cheese for topping

– Optional: chopped parsley for color

Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Add potatoes, salt, and pepper. Cook, stirring occasionally, until golden and tender, about 12-15 minutes.

3. Add sausage and onion. Break the sausage into pieces and cook until browned and the onion soft, about 6-8 minutes.

4. If you want extra crisp, spread the mixture in an even layer and cook 1-2 minutes more. Sprinkle cheese on top and let it melt.

5. Serve hot. Garnish with parsley if you like.

22. Italian Sausage Frittata

Kick off your day with a filling Italian Sausage Frittata. This dish teams Bob Evans Italian sausage with eggs and fresh veggies for a quick, protein-packed breakfast. It works great for a weekend brunch or a fast weekday meal. You get savory sausage flavor, soft eggs, and a pop of color from greens and tomatoes in every bite.

Recipe Details

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 20 mins

– Total Time: 30 mins

– Calories: about 300 per serving

Ingredients

– 1 lb Bob Evans Italian sausage

– 6 large eggs

– 1 cup spinach, chopped

– 1 cup cherry tomatoes, halved

– Salt and pepper to taste

Steps

1. Preheat oven to 375°F (190°C).

2. In a 12-inch ovenproof skillet, brown the sausage, breaking it up as it cooks.

3. Stir in the spinach and tomatoes, cooking until the greens wilt.

4. Beat the eggs with a pinch of salt and pepper.

5. Pour the eggs over the sausage and vegetables.

6. Cook on the stove 4–5 minutes, until the edges start to set.

7. Transfer the skillet to the oven and bake 12–15 minutes, or until the center is just set.

8. Let the frittata rest 2–3 minutes, then slice. Top with fresh basil if you like.

Frequently Asked Question:

Can I make this ahead? You can. Prepare and refrigerate the filling, then reheat and finish with a quick bake.

23. Italian Sausage and Cabbage Stir-fry

Need a quick, healthy dinner that fills you up without a long cook time. This Italian sausage and cabbage stir-fry delivers. It pairs the bold flavor of Bob Evans Italian sausage with crisp cabbage and simple spices for a dish that tastes great and stays light. Here is why it works for busy nights: few ingredients, fast steps, and big flavor.

Complete recipe

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories per serving: 320

Ingredients

– 1 lb Bob Evans Italian sausage

– 4 cups shredded cabbage

– 1 medium onion, chopped

– 2 cloves garlic, minced

– 2 tbsp olive oil

– Salt and pepper to taste

Instructions

1) In a skillet over medium heat, cook sausage until browned, breaking it into small pieces as it cooks.

2) Remove sausage and set aside. In the same skillet, add olive oil.

3) Sauté onion until translucent, about 3-4 minutes. Add garlic and cook 30 seconds more.

4) Add cabbage; cook, stirring, until wilted and slightly tender, about 5-7 minutes.

5) Return sausage to the pan; mix well and cook 2-3 minutes to blend flavors. Season with salt and pepper.

6) Serve hot over rice or quinoa for a heartier meal.

Tips: Want extra heat? A pinch of crushed red pepper goes a long way. You can swap in ground turkey or chicken if you prefer lighter meat.

24. Bob Evans Italian Sausage and Lentil Stew

Looking for a cozy, weeknight stew that uses Bob Evans Italian sausage? This lentil stew delivers warmth, protein, and fiber in every bite. It’s easy, one-pot cooking. It reheats well and keeps your meal plan on track.

Here is why it fits your week: simple ingredients, short prep, and a comforting taste that feels like a hug on a cold night.

Complete ingredients

– 1 lb Bob Evans Italian sausage

– 1 cup lentils, rinsed

– 4 cups vegetable broth

– 1 onion, chopped

– 2 carrots, diced

– 2 celery stalks, diced

– Salt and pepper to taste

– Optional: a pinch of thyme or rosemary

Instructions

1. In a heavy pot, brown the sausage. Remove and set aside.

2. In the same pot, sauté onion, carrots, and celery until soft.

3. Add lentils and broth. Bring to a boil, then reduce heat and simmer 30 minutes.

4. Stir the sausage back in and simmer 10 minutes more. Season with salt and pepper.

5. If you like, stir in fresh thyme or rosemary at the end for extra aroma.

Nutrition

Per serving: about 350 calories, 25 g protein, 40 g carbs, 10 g fat.

Storage and tips

Can I freeze it? Yes. It freezes well for up to three months. Defrost in the fridge and reheat gently.

25. Italian Sausage Quesadillas

You want a fast, tasty option that fits busy nights. These Italian Sausage Quesadillas use Bob Evans Italian sausage for a bold, kid-friendly flavor. Melted cheese and warm tortillas make a simple, satisfying bite. You can serve them as a weeknight dinner or a lively appetizer.

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 15 mins

– Total Time: 25 mins

– Calories: 450 per serving

Ingredients

– 1 lb Bob Evans Italian sausage

– 4 large flour tortillas

– 2 cups shredded cheese (cheddar or Monterey Jack)

– 1/2 cup bell peppers, diced

– Salsa and sour cream for serving

– Optional: 1/2 avocado, sliced

Instructions

1) In a skillet, cook the sausage until browned. Remove and set aside.

2) In the same pan, place a tortilla. Top half with cheese, sausage, and peppers, then fold over.

3) Cook until golden on the bottom, then flip and cook the other side until the cheese is melted.

4) Slice into wedges and serve with salsa and sour cream. Add avocado if you like.

Tips you can use: keep the veggies chunky for texture, and add a splash of hot sauce if you want more heat. This approach makes the quesadillas easy to customize for your taste.

Conclusion

From savory breakfasts to hearty dinners, these 25 Bob Evans Italian sausage recipes offer something for everyone. Each dish captures the warm and comforting spirit of home cooking.

Try them all and discover your favorites—it’s the perfect way to make any meal special! Don’t forget to share your creations and let your friends in on these delicious secrets!

Frequently Asked Questions

What Are Some Easy Bob Evans Italian Sausage Recipes for Weeknight Dinners?

If you’re looking for quick and delicious weeknight meals, there are plenty of Bob Evans Italian sausage recipes to try! Dishes like the Savory Italian Sausage & Peppers Skillet and Creamy Italian Sausage Pasta can be prepared in under 30 minutes. These recipes are designed to save you time while delivering that comforting flavor you crave. Don’t hesitate to explore these easy options for a satisfying dinner!

Can I Use Bob Evans Italian Sausage in Breakfast Dishes?

Absolutely! Bob Evans Italian sausage is perfect for breakfast dishes. You can whip up an Italian Sausage Breakfast Casserole or Italian Sausage Breakfast Burritos to start your day off right. These recipes combine the savory flavor of the sausage with eggs and other delicious ingredients, making for a hearty morning meal that the whole family will enjoy!

What Are Some Comfort Food Recipes Featuring Bob Evans Italian Sausage?

Comfort food lovers will appreciate the variety of Italian sausage dishes you can create with Bob Evans Italian sausage! From Italian Sausage Lasagna to Italian Sausage and Potato Casserole, these recipes offer warmth and satisfaction. Each dish is designed to capture the essence of home-cooked meals, providing that cozy feeling we all crave, especially on chilly evenings!

How Can I Make Bob Evans Italian Sausage Recipes Healthier?

If you’re looking to make healthier versions of Bob Evans recipes, consider incorporating more vegetables and whole grains into your dishes. For instance, adding spinach or kale to your Italian Sausage and Kale Soup or using brown rice in the Italian Sausage and Rice Skillet can boost nutrition while still keeping the flavors vibrant. Balancing your meals with fresh ingredients is key to enjoying comfort food without compromising health!

Are There Any Quick Snacks Using Bob Evans Italian Sausage?

Yes! If you’re in need of quick snack ideas, try making Bob Evans Italian Sausage Sliders or Italian Sausage Quesadillas. These recipes are not only fast to prepare but also packed with flavor. They make great appetizers for parties or tasty snacks for movie nights. You’ll love how easy it is to create satisfying bites that everyone will enjoy!