Thanksgiving is a time for gathering, gratitude, and of course, delicious food. But if you’re like many hosts, the pressure of planning the perfect feast can be a little overwhelming. That’s why I created this post. I wanted to simplify your holiday planning with some easy Thanksgiving dessert recipes that won’t leave you stressed out in the kitchen.
If you’re someone who loves to entertain but dreads the chaos that often comes with it, you’re in the right place. You might be looking for quick holiday desserts that are not only easy to make but also gluten-free. These recipes are designed for busy hosts who want to impress their guests without spending hours baking.
In this post, you’ll discover 10 easy Thanksgiving dessert recipes that are fun, festive, and simple enough for anyone to whip up. From a creamy No-Bake Pumpkin Cheesecake to delightful Cranberry Orange Chia Pudding, each recipe is crafted to bring sweet joy to your holiday table without the fuss. Prepare to wow your family and friends with stress-free dessert recipes that taste as good as they look!
So, whether you’re hosting a large gathering or an intimate dinner, these festive sweet treats will help make your Thanksgiving memorable. Let’s dive into these scrumptious ideas that will have everyone asking for seconds!
Key Takeaways
– Discover 10 gluten-free dessert recipes that are easy and quick to prepare for Thanksgiving.
– Each recipe, like Chocolate Avocado Mousse and Mini Pumpkin Pies, is designed to save you time in the kitchen.
– Impress your guests with delicious treats without the stress of complicated baking processes.
– Enjoy festive flavors that cater to various dietary needs while keeping the holiday spirit alive.
– All recipes focus on simple ingredients, making them perfect even for beginner bakers.
1. No-Bake Pumpkin Cheesecake
Craving a dessert that’s both indulgent and effortless? This no-bake pumpkin cheesecake is your answer! Creamy and full of spiced pumpkin goodness, it’s a Thanksgiving treat that’s sure to impress without the stress of baking. Your guests will love the velvety texture and rich flavors, making it a perfect end to any meal.
Not only does it taste divine, but it’s also a breeze to make. With just a handful of ingredients, you’ll whip up a dessert that’s both satisfying and festive. Plus, it pairs wonderfully with whipped cream for an extra touch of luxury.
Ingredients:
– 2 cups gluten-free graham cracker crumbs
– ½ cup melted coconut oil
– 1 cup cream cheese (softened)
– 1 cup pumpkin puree
– ¾ cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp pumpkin pie spice
– 1 cup heavy whipping cream
Instructions:
1. In a mixing bowl, combine the graham cracker crumbs with melted coconut oil until well blended. Press firmly into the bottom of a 9-inch springform pan for your crust.
2. Beat the cream cheese in a large bowl until smooth. Mix in the pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pumpkin mixture until fully incorporated.
4. Pour the cheesecake filling into the crust, smoothing the top. Cover and refrigerate for a minimum of 4 hours, or overnight for best results.
5. Serve chilled with a dollop of whipped cream on top for an added festive flair!
– Ensure your cream cheese is softened to prevent lumps.
– Garnish with a sprinkle of cinnamon or nutmeg for that holiday feel!
FAQs:
– Can I make this ahead of time? Absolutely! This cheesecake is perfect for preparing the day before your gathering.
– How can I store leftovers? Keep them covered in the fridge for up to 3 days.
No-Bake Pumpkin Cheesecake
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2. Chocolate Avocado Mousse
If you’re a chocolate lover, this dessert will blow your mind! This rich and creamy chocolate avocado mousse is not only delicious but also nutritious. You’ll be amazed that avocados can create such a decadent treat, perfect for any occasion.
This mousse is not only easy to prepare but also offers healthy fats and a delightful flavor. It’s an excellent choice for a guilt-free dessert that satisfies your sweet cravings without compromising on taste.
Ingredients:
– 2 ripe avocados
– ½ cup cocoa powder
– ½ cup maple syrup
– 1 tsp vanilla extract
– A pinch of salt
– Optional toppings: berries, nuts, or coconut flakes
Instructions:
1. Halve the avocados, remove the pit, and scoop the flesh into a food processor.
2. Add cocoa powder, maple syrup, vanilla, and salt, and blend until completely smooth.
3. Taste and adjust the sweetness, adding more maple syrup if needed.
4. Spoon the mousse into serving dishes and chill for at least 30 minutes to firm up.
5. Before serving, top with fresh berries, chopped nuts, or coconut flakes for a delightful crunch!
– Ensure your avocados are ripe for the best flavor and creaminess.
– Store mousse in the fridge for up to 2 days; cover the surface with plastic wrap to prevent browning.
FAQs:
– Can I replace maple syrup with another sweetener? Yes, honey or agave syrup works well too!
– Is this dessert safe for those avoiding gluten? Yes! It’s naturally gluten-free.
Chocolate Avocado Mousse
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3. Gluten-Free Apple Crisp
Looking for a warm, comforting dessert to enjoy? This gluten-free apple crisp is just what you need! With juicy apples and a crunchy oat topping, it’s a classic dish that brings the flavors of fall right to your table. Pair it with a scoop of vanilla ice cream for a cozy treat everyone will adore.
This dessert is not only delicious but also easy to whip up, making it ideal for any gathering. The combination of sweet and tart apples creates a delightful balance that will keep everyone coming back for more.
Ingredients:
– 5 cups sliced apples (Granny Smith or Honeycrisp work great)
– 1 cup gluten-free oats
– ½ cup almond flour
– ½ cup brown sugar
– 1 tsp cinnamon
– ¼ cup melted coconut oil
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss sliced apples with ¼ cup brown sugar and ½ tsp cinnamon. Spread the mixture evenly in a greased baking dish.
3. In another bowl, mix gluten-free oats, almond flour, remaining brown sugar, cinnamon, melted coconut oil, and salt until crumbly.
4. Evenly sprinkle the oat mixture over the apples.
5. Bake for 30 minutes or until the apples are bubbly and the topping is golden brown.
6. Let cool for a few minutes, then serve warm with ice cream or whipped cream!
– Use a mix of apple varieties for a richer flavor.
– A splash of lemon juice can enhance the tartness of the apples!
FAQs:
– Can I make this ahead of time? Yes, store it in the fridge and reheat in the oven before serving.
– What if I don’t have almond flour? You can substitute with another gluten-free flour blend.
For easy thanksgiving dessert recipes, this gluten-free apple crisp is your go-to comfort. Juicy apples meet a crunchy oat topping, and it comes together in no time—perfect for stress-free hosting.
Gluten-Free Apple Crisp
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4. Mini Pumpkin Pies
Why settle for one pie when you can enjoy adorable mini versions? These gluten-free mini pumpkin pies are perfect for individual servings and add a fun twist to your Thanksgiving dessert table. Every bite is filled with the classic pumpkin pie flavor that everyone looks forward to during the holidays.
These little treats are not only cute but also easy to make. They’re sure to be a hit with guests of all ages, making your dessert spread a memorable one.
Ingredients:
– 1 ½ cups almond flour
– ¼ cup coconut flour
– ¼ cup melted butter or coconut oil
– 2 tbsp honey or maple syrup
– 1 tsp vanilla extract
– 1 can pumpkin puree (15 oz)
– ½ cup coconut milk
– ¾ cup brown sugar
– 2 tsp pumpkin pie spice
– 2 large eggs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, coconut flour, melted butter, honey, and vanilla to form a crust. Press this mixture into a greased muffin tin.
3. In another bowl, blend pumpkin puree, coconut milk, brown sugar, pumpkin pie spice, and eggs until smooth.
4. Pour the filling into the crusts, filling each about ¾ full.
5. Bake for around 25 minutes or until the filling is set.
6. Allow them to cool before removing from the tin, and serve with whipped cream on top!
– Let the mini pies cool completely to avoid breaking.
– Pre-made gluten-free pie crusts can save you time!
FAQs:
– Can I freeze these mini pies? Yes, they freeze well when wrapped tightly.
– How do I know when they are done? The filling should be firm and not jiggly.
Mini Pumpkin Pies
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5. Cranberry Orange Chia Pudding
Want a refreshing dessert for the holidays? This cranberry orange chia pudding offers a vibrant twist that looks as good as it tastes. Packed with antioxidants, it’s a healthy indulgence that satisfies your sweet cravings without the guilt. Plus, it adds a pop of color to your dessert table!
This pudding is simple to prepare and can be made ahead of time, making it a stress-free option for entertaining. Enjoy the delightful balance of tart cranberries and zesty orange in every bite.
Ingredients:
– ½ cup chia seeds
– 2 cups almond milk
– ¼ cup maple syrup
– 1 cup fresh cranberries (or cranberry sauce for convenience)
– Zest and juice of 1 orange
Instructions:
1. In a large bowl, combine chia seeds, almond milk, maple syrup, orange zest, and juice.
2. Stir until well mixed and let sit for about 5 minutes.
3. Stir again to prevent clumping, then cover and refrigerate for at least 2 hours or overnight.
4. When ready to serve, layer the chia pudding in cups topped with fresh cranberries.
5. Garnish with additional orange zest or mint leaves for color.
– The pudding thickens as it sits, so adjust almond milk for desired consistency.
– Consider adding a splash of vanilla extract for extra flavor!
FAQs:
– Can I substitute almond milk? Yes, any dairy-free milk works!
– How long can I store this pudding? It lasts in the fridge for about 4-5 days.
Hosting for Thanksgiving can feel chaotic, but this cranberry orange chia pudding keeps it simple. Make it ahead, gluten-free, and bright with cranberry-tart and orange zest—part of easy thanksgiving dessert recipes, so you can actually enjoy dessert with your guests.
Cranberry Orange Chia Pudding
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Fill your home with the warm, inviting aromas of cinnamon, nutmeg, and ginger by baking these delightful holiday spice cookies. Gluten-free and easy to make, they’re a wonderful addition to your dessert spread or a sweet treat to share with friends and family!
These cookies are packed with flavor and are sure to bring smiles to everyone who tries them. Enjoy them fresh from the oven, or take a batch to share for a festive touch.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 cup coconut sugar
– ½ cup melted coconut oil
– 1 tsp baking soda
– 2 tsp ground cinnamon
– 1 tsp ground ginger
– ½ tsp ground nutmeg
– Pinch of salt
– 1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine gluten-free flour, coconut sugar, baking soda, spices, and salt.
3. In another bowl, whisk together melted coconut oil, egg, and vanilla until smooth.
4. Combine wet and dry ingredients until a dough forms. If too sticky, add more flour.
5. Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them evenly.
6. Bake for 10-12 minutes until golden. Let cool on the baking sheet before transferring to a wire rack.
7. Optionally, dust with powdered sugar for a festive finish!
– Add chopped nuts or dried fruit to the dough for extra texture.
– Don’t overbake; the cookies will firm up as they cool.
FAQs:
– Can I make these cookies vegan? Yes! Substitute the egg with flaxseed meal mixed with water (1 tbsp flaxseed + 2.5 tbsp water).
– How should I store them? Keep in an airtight container to maintain freshness.
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7. Sweet Potato Pie Bars
Craving a twist on traditional pie? These sweet potato pie bars offer the comforting flavors of sweet potatoes and warming spices in a gluten-free, easy-to-serve format. Perfect for gatherings, these bars are sweet, creamy, and absolutely delicious.
They’re a delightful alternative to regular pie, making them a unique addition to your dessert table. Your guests will love the combination of flavors and the ease of serving these bars!
Ingredients:
– 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
– ½ cup coconut milk
– ½ cup maple syrup
– 2 tsp vanilla extract
– 1 tsp cinnamon
– ½ tsp nutmeg
– 1 cup gluten-free oat flour
– ¼ cup coconut oil (melted)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
2. In a bowl, mix mashed sweet potatoes, coconut milk, maple syrup, vanilla, cinnamon, and nutmeg until smooth.
3. In another bowl, combine oat flour and melted coconut oil until crumbly. Press this into the bottom of the greased dish for the crust.
4. Pour the sweet potato filling over the crust and smooth the top.
5. Bake for 25 minutes or until the edges are slightly set and the center feels firm.
6. Let cool completely before cutting into squares and serving.
– Prepare the sweet potato filling ahead of time and refrigerate.
– Serve with whipped cream or a sprinkle of pecans for added crunch!
FAQs:
– Can I use canned sweet potato puree instead? Yes, ensure it’s plain and unsweetened.
– How do I store leftovers? Keep in an airtight container in the fridge for 3-4 days.
Fun fact: Sweet potato pie bars cut dessert prep time in half, so you can host without stressing. For easy thanksgiving dessert recipes, swapping pie for bars keeps cozy spices and creamy filling but serves everyone with a smile.
Sweet Potato Pie Bars
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Indulge in these delightful pecan pie bites that encapsulate all the flavors of classic pecan pie in cute, bite-sized treats. They’re gluten-free and easy to prepare, making them a perfect addition to your Thanksgiving spread! Your guests will adore these little morsels of goodness.
These bites not only taste amazing but are also simple to make, ensuring you have a scrumptious dessert without spending hours in the kitchen.
Ingredients:
– 1 cup ground pecans
– ½ cup gluten-free flour
– ½ cup maple syrup
– ¼ cup melted coconut oil
– 1 tsp vanilla extract
– 1 egg
– A pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
2. In a bowl, combine ground pecans, gluten-free flour, maple syrup, melted coconut oil, vanilla, egg, and salt until well blended.
3. Spoon the batter into the mini muffin tin, filling each cavity nearly to the top.
4. Bake for about 15 minutes, or until the bites are set and golden brown.
5. Allow to cool before gently removing them from the tin for serving!
– Add chocolate chips to the batter for a delicious twist!
– Serve these bites warm for a gooey texture that’s hard to resist!
FAQs:
– Can I make these ahead of time? Yes, prepare the batter in advance and chill until ready to bake.
– How should I store leftovers? Keep them in an airtight container at room temperature for up to 2 days.
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Elevate your dessert table with this stunning maple pecan tart. This gluten-free treat features a delightful blend of maple syrup and toasted pecans in a buttery crust, creating a showstopper for any Thanksgiving feast.
Not only is it visually appealing, but it’s also a deliciously rich dessert that will leave your guests raving about it long after the meal is over.
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut oil (melted)
– 2 tbsp honey
– ½ tsp salt
– 1 cup pecans (halved)
– 1 cup maple syrup
– 2 large eggs
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, mix almond flour, melted coconut oil, honey, and salt to form the crust. Press it into the base and up the sides of the tart pan.
3. In another bowl, whisk together maple syrup, eggs, and vanilla.
4. Stir in the halved pecans, then pour this mixture into the crust.
5. Bake for about 30 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool before slicing and serving.
– Serve with a dollop of whipped cream or vanilla ice cream for added indulgence.
– Best enjoyed fresh, but can be stored in the fridge for up to 3 days.
FAQs:
– Can I use another type of nut instead of pecans? Yes, walnuts or almonds can work too!
– Is this tart suitable for freezing? Yes, wrap it tightly in plastic wrap and store in an airtight container.
Maple Pecan Tart
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Wrap up your Thanksgiving feast with a lighter, yet indulgent dessert: chocolate-dipped fruit! This simple, gluten-free treat is not just visually appealing, but it also lets you enjoy a hint of chocolate without feeling overly stuffed.
Perfect for a sweet finish to your meal, it’s a fun way to enjoy fresh fruit with a chocolatey twist that everyone will love.
Ingredients:
– 1 cup dark chocolate chips
– 1 tbsp coconut oil (optional, for smoothness)
– An assortment of fruits (strawberries, bananas, apples, or any favorites!)
Instructions:
1. In a microwave-safe bowl, melt the chocolate chips and coconut oil, stirring every 30 seconds until smooth.
2. Dip the fruits into the melted chocolate, coating them generously.
3. Place the dipped fruits on a baking sheet lined with parchment paper.
4. Refrigerate for about 15 minutes or until the chocolate has set.
5. Serve chilled and enjoy!
– Use high-quality dark chocolate for the best flavor.
– Experiment with toppings by rolling the dipped fruit in crushed nuts, coconut flakes, or sprinkles before refrigerating.
FAQs:
– Can I use milk chocolate instead? Yes, but it will be sweeter.
– How long can I keep the chocolate-dipped fruit? They’re best enjoyed right away, but can be stored in the fridge for up to 2 days.
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With these 10 easy Thanksgiving dessert recipes, you can feel confident that your holiday hosting will be stress-free and delicious. From rich pumpkin cheesecakes to light chocolate-dipped fruits, there’s something for everyone to enjoy. Remember, the best part of Thanksgiving is sharing the moments (and desserts) with loved ones.
Try out these recipes and let your holiday feast be filled with sweetness and joy! Happy Thanksgiving!
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Frequently Asked Questions
What are the best gluten-free easy Thanksgiving dessert recipes for stress-free hosting?
These gluten-free easy Thanksgiving dessert recipes are designed with stress-free hosting in mind. Look for treats that come together with pantry staples, use no-bake methods, or rely on gluten-free crusts so you save oven space.
Tip: pick 2-3 options that can be prepared ahead or served cold, like no-bake pies or layered parfaits, so you can focus on the main meal.
How can I whip up quick holiday desserts that are gluten-free and crowd-pleasing?
For quick holiday desserts, start with 15-minute tweaks and pantry-friendly ingredients. Choose gluten-free options like no-bake cheesecakes, fruit crisps with gluten-free oats, or layered trifles. These fit under easy thanksgiving dessert recipes and help keep entertaining calm. Pro tip: prepare components ahead, like whipped cream or berry compotes, and assemble just before serving.
Which desserts from these recipes can be made ahead of time to save hosting stress?
Almost all of them! Build your menu around desserts that hold up well in the fridge or freezer. No-bake pies and custards freeze nicely, gluten-free cookies can be baked ahead and stored, and layered desserts travel well in mason jars. Label and refrigerate components so you can assemble on serving day. This aligns with stress-free dessert recipes and gluten-free planning.
What gluten-free dessert ideas are festive and simple for Thanksgiving?
Think seasonal flavors and simple constructions: pumpkin or apple desserts, cranberry accents, chocolate with peppermint, or maple pecan sweets. Present them as festive sweet treats that are easy to assemble and naturally gluten-free by using oats certified gluten-free or nut-based crusts. Use a no-fuss format like bars, trifles, or refrigerated desserts to keep things manageable and delicious.
How can I adapt traditional Thanksgiving sweets to be gluten-free without sacrificing flavor?
Start by swapping crusts or flours with gluten-free blends, almond flour, or oat-based crusts. Check labels for hidden gluten in thickeners; use cornstarch or arrowroot as thickening alternatives. Choose desserts that rely on fruit, nuts, and dairy so gluten-free substitutions stay flavorful. Plan cross-contamination precautions and offer a mix of gluten-free options so guests with gluten sensitivities feel included. This minimizes stress and keeps flavors vibrant, fitting simple Thanksgiving sweets and thanksgiving dessert ideas.
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