This Easter season, I kept thinking about the warm scent of bread and the sound of laughter in a busy kitchen. That memory sparked this post. Italian Easter bread is more than a recipe. It carries family memories and the thrill of a shared meal. I gathered 25 breads in one place so you can pick the one that fits your day. You’ll find traditional loaves and festive twists that feel special but aren’t out of reach.
If you love Italian cooking or want a festive moment with your family, this post is for you. Home cooks, parents, and weekend bakers can dive in. Beginners can start with a simple loaf. People who love decoration can play with shapes and toppings for a special table.
Inside you will find 25 Italian Easter bread recipes, from classic Pane di Pasqua to festive Colomba di Pasqua. You will learn how to shape braided loaves. You will see how to glaze the tops and add toppings. There are tips on timing, dough handling, and pantry swaps. Plus flavor ideas like lemon zest, orange, vanilla, and almond.
You can mix and match techniques. Plan a bake day with a simple shopping list. Make ahead and reheat easily. Some loaves freeze well; you can bake in steps. The notes include common questions and quick fixes.
These recipes honor old flavors while fitting a modern kitchen. They bring citrus, sugar, and buttery dough to life. Many use simple pantry staples. If you want to try a colomba, pane, or crescent shape, you’ll find tips.
Start with a few favorites and read the tips. Make a simple plan, gather ingredients, and set a bake day. Each loaf offers a small celebration you can share with friends. Tell me which bread you try and how it goes.
1. Traditional Italian Easter Bread
You want a traditional Italian Easter bread that feels festive and easy to bake. This braided loaf is sweet, rich, and crowd-pleasing. It hides colorful eggs baked right in, a sign of new life. A kiss of lemon zest and a hint of anise wake up every bite. Serve it warm with coffee or tea for a true holiday moment.
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 large eggs
– ½ cup melted butter
– 1 teaspoon vanilla extract
– Zest of 1 lemon
– ½ teaspoon anise seed
– Pinch of salt
Instructions
1) In a large bowl, warm the milk and yeast for 5 minutes until frothy.
2) Stir in the eggs, melted butter, sugar, lemon zest, anise, vanilla, and salt.
3) Add flour gradually until a soft dough forms; knead about 10 minutes.
4) Let the dough rise in a warm spot for about 1 hour, until it doubles in size.
5) Divide into three strands, braid them, and place in a greased loaf pan.
6) Bake at 350°F (175°C) for 30 minutes, or until the top is golden.
7) Cool the bread, then glaze lightly if you like.
Tip: use colorful, hard-boiled eggs to get that authentic Easter look.
Notes
– Servings: 10
– Prep Time: 2 hours
– Cook Time: 30 minutes
– Total Time: 2 hours 30 minutes
– Calories per slice: 250
2. Gluten-Free Italian Easter Bread
You want a gluten-free Italian Easter bread that tastes like the real thing. This version uses a gluten-free flour blend and a gentle rise for a soft crumb. It stays sweet and bright with citrus notes. Bake it for your family this Easter.
Ingredients
– 3 cups gluten-free all-purpose flour blend
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm almond milk
– 3 eggs
– 1/2 cup coconut oil, melted
– 1 teaspoon vanilla extract
– Zest of 1 orange
– 1/2 teaspoon nutmeg
– Pinch of salt
Instructions
1. Warm the milk to about 110°F; if you don’t have almond milk, use any plant-based milk.
2. Stir in yeast; wait 5 minutes until foamy.
3. In a large bowl, whisk eggs, melted coconut oil, sugar, orange zest, nutmeg, and salt.
4. Add the yeast mixture and mix well.
5. Stir in flour blend until a sticky dough forms.
6. Knead 5–7 minutes until smooth.
7. Let rise in a warm spot for 60 minutes.
8. Shape into a braid or ring; place in a greased pan; rise 30 minutes more.
9. Bake at 350°F (175°C) for 35 minutes until golden.
10. Cool completely before slicing.
Tip: Use fresh gluten-free flour for the best rise. Store leftovers wrapped to keep them soft.
3. Vegan Italian Easter Bread
You’re looking for a vegan Italian Easter bread that stays tender. This egg-free loaf uses flax eggs and coconut milk to keep moisture strong. The lemon zest and vanilla give a bright, festive scent. It’s mildly sweet and braids into a loaf that feeds a crowd.
Complete recipe
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tbsp active dry yeast
– 1 cup coconut milk
– 3 tbsp ground flaxseed + 9 tbsp water (flax eggs)
– ½ cup vegetable oil
– 1 tsp vanilla extract
– Zest of 1 lemon
– Pinch of salt
Instructions
1) In a small bowl, mix 3 tablespoons ground flaxseed with 9 tablespoons water. Let sit 5 minutes until thick.
2) In a separate bowl, warm the coconut milk slightly and add the yeast. Let it foam for 5 minutes.
3) Stir in sugar, oil, the flax eggs, lemon zest, and salt. Gradually add the flour and mix until a soft dough forms.
4) Turn the dough onto a floured surface and knead 8–10 minutes until smooth.
5) Place the dough in a greased bowl. Cover and let rise about 1 hour in a warm spot.
6) Punch it down, shape into a braid, and place in a greased pan. Let rise another 30 minutes.
7) Bake at 350°F (175°C) for 30 minutes, until the loaf is golden.
8) Cool completely before slicing.
Flavor boost For extra warmth, dust with cinnamon or a pinch of nutmeg before baking.
4. Italian Easter Bread with Sprinkles
Are you craving a festive Italian Easter bread that feels like a celebration? This sprinkles version adds color and fun to a soft, spring loaf. The dough stays tender with lemon zest and melted butter for a rich flavor. It works well for brunch, family gatherings, or a bright Easter centerpiece.
Here is the complete recipe.
Ingredients:
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup colorful sprinkles or jimmies
– Zest of 1 lemon
– Pinch of salt
Instructions:
1. Warm the milk until it feels warm to the touch. Stir in the yeast and let sit about 5 minutes to foam.
2. In a large bowl, whisk eggs, melted butter, sugar, lemon zest, vanilla, and salt.
3. Add the yeast mixture. Gradually mix in the flour to form a soft dough.
4. Knead on a floured surface for 8–10 minutes until smooth.
5. Fold in the sprinkles gently so the colors stay bright.
6. Place the dough in a greased pan. Let rise 60 minutes, then braid or shape and rise 30 minutes more.
7. Bake at 350°F (175°C) for 28–32 minutes, until golden.
8. Cool before slicing.
Tip: Use colorful sprinkles (jimmies) to avoid color bleed.
Optional flavors: a touch more lemon zest or a splash of orange zest can brighten the loaf.
5. Lemon and Rosemary Easter Bread
Want a bread that perks up Easter meals? Lemon and rosemary give a bright, savory twist to a classic loaf. The scent fills the room as it bakes, and the braid looks festive on the table. It tastes great as a side or a sturdy snack.
Complete recipe
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup olive oil
– 1 teaspoon vanilla extract
– Zest of 2 lemons
– 1 tablespoon fresh rosemary, chopped
– Pinch of salt
1. Activate yeast in warm milk for 5 minutes.
2. In a bowl, whisk eggs, olive oil, sugar, lemon zest and rosemary with vanilla.
3. Stir in flour and knead for 8–10 minutes until dough is smooth. Let rise 1 hour in a warm spot.
4. Gently punch down. Shape into a braid or ring, then let rise 30 minutes.
5. Bake at 350°F (175°C) for 30 minutes, until golden.
6. Cool on a rack before slicing.
Pair with a light cheese spread for an easy appetizer.
Tips and serving
– Leftovers keep well in a sealed container for 2 days.
– Freeze baked slices for longer storage.
– Serve warm with a light cheese spread or butter.
– The loaf can be baked a day ahead and refreshed with a 5-minute warm bake.
6. Chocolate Chip Italian Easter Bread
Love chocolate and bread? This chocolate chip Italian Easter bread is a festive treat you can slice for breakfast or dessert. The soft, sweet dough hides pockets of chocolate that melt when you bite in. It looks stunning when braided and served warm. Here’s how to make it in your kitchen this Easter.
Complete recipe
– Servings: 10
– Prep: 2 hours
– Bake: 30 minutes
– Total time: 2 hours 30 minutes
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup melted butter
– 1 cup chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions
1. Warm the milk to body temperature, stir in yeast and let foamy rise, about 5 to 10 minutes.
2. In a bowl, beat eggs, melted butter, sugar, salt, and vanilla.
3. Add flour gradually to form a dough, then fold in chocolate chips.
4. Knead 8 to 10 minutes until smooth and elastic.
5. Let the dough rise for 1 hour until doubled.
6. Shape into a braid, then rise another 30 minutes.
7. Bake at 350°F (175°C) for 30 minutes. Cool before slicing.
Tips
– For even distribution, use mini chocolate chips.
– Optional: add chopped nuts for a crunchy contrast.
7. Italian Sweet Bread with Almonds
You want a tasty Italian Easter bread that’s easy to bake and keeps a crowd happy. This almond loaf fits the bill. It fills your kitchen with a warm nut scent as it rises. The braids look festive and feel special on brunch or dessert. It tastes rich but not heavy, perfect with coffee or tea.
Here is the complete recipe with ingredients and steps you can follow now.
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup butter, melted
– 1 teaspoon almond extract
– 1/2 cup slivered almonds, for topping
– Pinch of salt
Instructions:
1. Dissolve yeast in warm milk for 5 minutes.
2. Whisk eggs, melted butter, sugar, almond extract, and salt in a bowl.
3. Add flour slowly and mix until a soft dough forms.
4. Knead about 10 minutes until smooth.
5. Let the dough rise in a warm place for 1 hour.
6. Shape the loaf or braid it, then let it rise for 30 minutes more.
7. Brush with an egg wash, top with almonds, and bake at 350°F (175°C) for 30 minutes.
8. Cool completely before slicing.
Tips: Toast the almonds for 5 minutes to boost their aroma and crunch.
FAQ: Almond flour changes texture. If you want to try it, substitute half almond flour and half all-purpose, then adjust with extra flour if the dough seems wet.
8. Orange Zest Italian Easter Bread
Orange Zest Italian Easter Bread
Craving a bright touch in your Easter bread? Orange zest gives a clean citrus note that wakes the dough. You get a soft loaf with a sunny aroma. This makes a perfect weekend breakfast or a festive snack to share.
Here is the complete recipe so you can bake it at home.
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 large eggs
– 1/2 cup unsalted butter, melted
– Zest of 2 oranges
– 1 teaspoon vanilla extract
– Pinch of salt
Optional glaze
– 1 cup powdered sugar
– 2-3 tablespoons orange juice
Instructions
1. Warm milk to about 110°F; sprinkle yeast over top and let sit 5 minutes.
2. In a bowl, whisk eggs, melted butter, sugar, orange zest, vanilla, and salt.
3. Stir in flour gradually to form a dough.
4. Knead on a lightly floured surface for 8-10 minutes until smooth.
5. Let dough rise in a warm spot for 60 minutes, covered.
6. Shape into a braid or circular loaf; let rise 30 minutes more.
7. Bake at 350°F (175°C) for 28-32 minutes until golden. Cool and drizzle glaze if using.
Brighten your Easter feast with Orange Zest Italian Easter Bread! A touch of citrus transforms a simple loaf into a festive delight that’s perfect for sharing with loved ones. Bake up some sunshine this season!
9. Italian Easter Bread with Egg Wash Glaze
You want a bread for Easter that shines on the table. An egg wash glaze makes Italian Easter bread glow with a warm, golden crust. The glaze adds a soft, chewy crust that crackles slightly when you bite. You get a bakery look at home with simple steps and everyday ingredients.
Servings: 10
Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Calories: 230 per slice
Nutrition Information:
– Calories: 230
– Carbohydrates: 41g
– Protein: 6g
– Fat: 5g
– Fiber: 1g
Ingredients:
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tbsp active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup butter, melted
– 1 egg for wash
– Pinch of salt
Instructions:
1. Mix yeast into warm milk and let it bloom for 5 minutes.
2. In a bowl, whisk eggs, melted butter, sugar, and salt until smooth.
3. Add flour gradually, stirring until a soft dough forms.
4. Knead about 10 minutes. Let rise until doubled, about 1 hour.
5. Shape into a braid. Brush with egg wash. Let rise 30 minutes.
6. Bake at 350°F (175°C) for 30 minutes until the crust turns a deep gold.
7. Cool fully before slicing.
For extra shine, brush with egg wash twice before baking.
Can I use milk instead of the egg wash? Yes, but the color won’t be as rich. Next steps: try braided shapes or add a touch of vanilla to the glaze for a subtle aroma.
A warm, golden crust is the key to a memorable Italian Easter bread. With just an egg wash glaze, you’ll create a stunning centerpiece that’s as delightful to eat as it is to admire!
10. Chocolate Swirl Italian Easter Bread
Want a chocolate touch in your Easter bread this year? This Chocolate Swirl Italian Easter Bread blends soft, fluffy dough with ribbons of rich chocolate. The smell of vanilla and warm milk fills the kitchen as it bakes. It looks fancy but is easy enough for a weekend bake.
Here is the complete recipe you can make right away.
– Servings: 10
– Prep Time: 2 hours
– Cook Time: 30 minutes
– Total Time: 2 hours 30 minutes
– Calories: 280 per slice
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tbsp active dry yeast
– 1 cup warm milk
– 3 eggs
– ½ cup butter, melted
– 1 cup chocolate spread (like Nutella)
– 1 tsp vanilla extract
– Pinch of salt
Instructions
1. Warm the milk and yeast for 5 minutes.
2. Whisk eggs, melted butter, sugar, and salt in a large bowl.
3. Gradually add flour to form a soft dough.
4. Roll the dough and spread chocolate evenly to the edges.
5. Roll into a log, twist, and place in a pan.
6. Let the loaf rise about 30 minutes.
7. Bake at 350°F (175°C) for 30 minutes.
8. Cool before slicing and serving.
FAQ: Can I use dark chocolate? Yes, it adds a richer flavor.
Indulge your senses with Chocolate Swirl Italian Easter Bread! With a prep time of just 2 hours, you can fill your home with the irresistible aroma of chocolate and vanilla while impressing everyone at the table.
11. Cardamom Flavored Italian Easter Bread
You want a festive Easter bread that feels new and familiar.
Cardamom adds a bright, fragrant note that pairs with the bread’s sweetness.
This loaf fills your kitchen with warm spice and a soft, tender crumb.
You can bake it at home with common tools.
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup butter, melted
– 1 teaspoon ground cardamom
– Pinch of salt
Instructions
1. Warm the milk to about 110°F and whisk in the yeast. Let it sit 5 minutes.
2. In a bowl, beat eggs with sugar, melted butter, cardamom, and salt.
3. Add the yeast mixture and gradually mix in the flour to form a dough.
4. Knead 8 to 10 minutes until smooth, then let rise in a warm spot for 1 hour.
5. Punch down the dough, braid or shape as you like, and let rise 30 minutes more.
6. Bake at 350°F (175°C) for 30 minutes, until the top is golden. Cool before slicing.
Pair this bread with a cup of warm spiced tea for a cozy finish.
Nutrition Information:
– Servings: 10
– Calories per slice: 220
12. Mini Italian Easter Bread Baskets
Looking for a cute desk of treats that kids will love and egg hunters can grab easily? These mini Easter bread baskets hit that need. They bake up small, nest-like loaves with an egg on top for a festive touch. The crumb stays soft, the sweetness is just right, and the baskets bring a smile to any Easter table.
Here is the complete recipe you can make this weekend.
– Servings: 12
– Prep Time: 2 hours
– Cook Time: 25 minutes
– Total Time: 2 hours 25 minutes
– Calories: 150 per basket
Ingredients
– 3 cups all-purpose flour
– 3/4 cup sugar
– 1 tablespoon active dry yeast
– 3/4 cup warm milk
– 2 eggs
– 1/4 cup butter, melted
– Pinch of salt
– Small, hard-boiled eggs for topping
Instructions
1) Dissolve yeast in warm milk for 5 minutes.
2) In a bowl, mix eggs, melted butter, sugar, and salt until smooth.
3) Stir in flour gradually to form a soft dough.
4) Divide the dough into 12 small portions and shape each into a little basket. Let them rise for about an hour.
5) Place a hard-boiled egg on top of each basket and bake at 350°F (175°C) for 25 minutes, until golden.
6) Cool briefly before serving. For a brighter look, color the eggs before placing them on top.
Tip: if you want extra flair, color the eggs with natural dyes or edible paints. Enjoy these as a sweet, playful centerpiece at your Easter gathering.
13. Pistachio Italian Easter Bread
You want an Easter bread that grabs attention on the table. Pistachio brings a nutty crunch and a vivid green color your guests will notice. This Italian Easter bread stays soft inside with a gentle sweetness. It braids into a pretty loaf and keeps well for days.
Here is how to make it at home.
Ingredients
– 4 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk (about 110°F/43°C)
– 3 eggs
– 1/2 cup unsalted butter, melted
– 1/2 cup ground pistachios
– Pinch of salt
Instructions
1) Warm the milk to about 110°F, then stir in yeast and let stand 5 minutes.
2) In a bowl, whisk eggs, melted butter, sugar, pistachios, and salt.
3) Add flour gradually to form a soft dough.
4) Knead 8–10 minutes until smooth, then cover and let rise 60 minutes.
5) Punch down, braid the dough into a loaf, place on a baking sheet, and rise 30 minutes more.
6) Bake at 350°F (175°C) for 28–32 minutes until golden.
7) Cool on a rack. Garnish with chopped pistachios if you like.
Optional glaze: whisk 1 cup powdered sugar, 2–3 tablespoons milk, and a splash of vanilla until smooth. Drizzle after the loaf cools.
14. Coconut Italian Easter Bread
Want a tropical twist for Easter bread? You can get that with Coconut Italian Easter Bread. It stays soft and light, with coconut bits for chew and a hint of sweetness. You’ll love how the coconut aroma fills your kitchen as it bakes. This loaf makes a festive centerpiece for your Easter brunch.
Here is the complete recipe you can use today.
Servings: 10
Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Calories: 240 per slice
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm coconut milk
– 3 eggs
– 1/2 cup butter, melted
– 1 cup shredded coconut
– Pinch of salt
Instructions
1. Combine yeast and warm coconut milk; let sit for 5 minutes.
2. In a large bowl, mix eggs, melted butter, sugar, shredded coconut, and salt.
3. Gradually add flour until a soft dough forms.
4. Knead for 10 minutes; let rise for 1 hour.
5. Shape and braid the dough, then rise 30 minutes. Bake at 350°F (175°C) for 30 minutes.
6. Cool before serving.
Tip: Toast the shredded coconut first to deepen the flavor.
FAQ
Does the coconut flavor come through strongly? It adds a gentle sweetness and texture.
15. Maple Italian Easter Bread
You want a sweet bread that fits an Easter table. Maple Italian Easter Bread brings a warm maple note to a classic braided loaf. The maple syrup adds depth while keeping the crumb soft. Your kitchen will fill with a cozy bakery aroma as it bakes. Here is why this recipe helps you shine at home.
Here is the complete recipe you can try this weekend
Servings: 10 | Prep Time: 2 hours | Cook Time: 30 minutes | Total Time: 2 hours 30 minutes
Calories: about 250 per slice
Ingredients:
– 4 cups all-purpose flour
– 1 cup maple syrup
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup butter, melted
– Pinch of salt
Instructions:
1. Warm the milk and bloom the yeast in it for 5 minutes.
2. Beat eggs with melted butter, maple syrup, and salt until smooth.
3. Add the yeast mixture and gradually stir in flour to form a soft dough. Knead 8–10 minutes.
4. Let the dough rise in a warm spot for 60 minutes.
5. Shape into a braid and let it rise 30 minutes more, then bake at 350°F (175°C) for 30 minutes. Allow to cool before slicing.
Serving note:
Drizzle extra maple syrup on top when you serve for an extra maple finish.
16. Strawberry Swirl Italian Easter Bread
Strawberry Swirl Italian Easter Bread brings a bright, fruity touch to your holiday table. A soft, eggy dough hides a ribbon of strawberry jam that blooms as it bakes. This simple bake looks impressive and makes the family smile with every slice. Here is the complete recipe you can make for your Easter brunch.
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup butter, melted
– 1 cup strawberry jam
– Pinch of salt
Instructions
1) Activate the yeast in warm milk for 5 minutes.
2) In a large bowl, whisk eggs, melted butter, sugar, and salt. Stir in flour gradually to form a soft dough.
3) Knead 8–10 minutes until smooth. Let the dough rise in a warm spot for about 1 hour, until doubled.
4) Roll the dough into a rectangle. Spread jam in a thin layer, leaving a small edge.
5) Roll up tightly along the long edge, then twist gently to create a swirl. Place in a greased loaf pan.
6) Let rise 30 minutes more. Bake at 350°F (175°C) for 30 minutes, until golden. Cool before slicing.
Tip If you want a different swirl, swap in blueberry or raspberry jam for variety.
Brighten your Easter brunch with a slice of Strawberry Swirl Italian Easter Bread! This delightful treat not only tastes amazing but also brings a joyful touch to your holiday table.
17. Blueberry Lemon Italian Easter Bread
Want a bright Easter bread that tastes fresh and looks festive? This Blueberry Lemon Italian Easter Bread brings sunshine to your table. Lemon zest wakes the blueberries and makes every bite sing. The braid looks special, but the steps stay simple. Here is why this easy bake fits spring gatherings and family brunches.
Recipe details
Servings: 10
Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Calories: 250 per slice
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tbsp active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup butter, melted
– 1 cup fresh blueberries
– Zest of 1 lemon
– Pinch of salt
Instructions
1. In a small bowl, warm the milk to about 105-110°F (40-43°C) and stir in the yeast. Let it sit 5 minutes until foamy.
2. In a large bowl, whisk eggs, melted butter, sugar, lemon zest, and salt. Add flour gradually to form a soft dough.
3. Turn the dough onto a lightly floured surface and knead 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise about 1 hour.
4. Gently fold in blueberries. Shape the dough into a braid or loaf, then place on a greased baking sheet or in a loaf pan.
5. Let rise another 30 minutes. Bake at 350°F (175°C) for about 30 minutes, until golden.
6. Cool on a rack. Dust with powdered sugar if you like.
18. Nutella Stuffed Italian Easter Bread
You want a treat that fits Easter brunch and wows guests. Nutella stuffed Italian Easter bread gives you a warm, chocolate-filled center wrapped in soft bread. It is sweet, fluffy, and easy to pull apart. Bake it for family, then watch smiles around the table. Here is the complete recipe.
Servings: 10
Prep Time: 2 hours
Cook Time: 30 minutes
Total Time: 2 hours 30 minutes
Ingredients:
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup butter, melted
– 1 cup Nutella for filling
– Pinch of salt
Instructions:
1) Activate the yeast in warm milk for 5 minutes.
2) In a bowl, whisk eggs, melted butter, sugar, and salt. Add flour gradually to form a dough.
3) Knead 8–10 minutes until smooth. Let the dough rise for 1 hour in a warm spot.
4) Roll the dough into a rectangle, spread Nutella on top, then roll tightly into a log.
5) Twist the log and place it in a loaf pan. Let rise for 30 minutes.
6) Bake at 350°F (175°C) for 30 minutes until the top is golden.
7) Cool before slicing. Serve warm to enjoy the gooey Nutella center.
Tip: For small tweaks, try a swirl of cinnamon with the Nutella.
19. Saffron Italian Easter Bread
Looking for a festive Easter bread that shines on the table? Saffron gives a warm gold color and a gentle perfume. This braided loaf is soft, lightly sweet, and easy to share with family. Tip: use a little saffron; it goes a long way for flavor and aroma.
Complete recipe details
– Servings: 10
– Prep Time: 2 hours
– Cook Time: 30 minutes
– Total Time: 2 hours 30 minutes
– Calories: 240 per slice
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup melted butter
– 1/2 teaspoon saffron threads, soaked in a little warm water
– Pinch of salt
Instructions
1. Dissolve yeast in warm milk for 5 minutes.
2. In a large bowl, whisk eggs, melted butter, sugar, saffron water, and salt.
3. Gradually add flour to form a soft dough.
4. Knead 10 minutes until smooth.
5. Let the dough rise in a warm spot for 60 minutes.
6. Shape into a braid or loaf; let rise 30 minutes more.
7. Bake at 350°F (175°C) for 30 minutes, until golden.
8. Cool before slicing.
20. Cinnamon Raisin Italian Easter Bread
You want a bread that feels festive for Easter but stays simple to make in a busy kitchen. This Cinnamon Raisin Italian Easter Bread brings warm spice, sweet fruit, and a soft, fluffy crumb that fills your home with the scent of cinnamon. Cinnamon settles into the dough while raisins pop with bright sweetness in every bite, and a touch of vanilla. The braided loaf looks great on the table and goes well with butter for breakfast, brunch, or a festive gift.
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup unsalted butter, melted
– 1 tablespoon cinnamon
– 1 cup raisins
– Pinch of salt
Instructions
1. Warm the milk and yeast together; let sit 5 minutes until foamy.
2. In a large bowl, mix eggs, melted butter, sugar, cinnamon, raisins, and salt. Make sure the butter is melted but not hot.
3. Stir in flour gradually to form a soft dough. If the dough sticks, add a tablespoon more flour.
4. Knead on a floured surface for 10 minutes until smooth. Let rise in a warm spot for about 60 minutes, covered.
5. Punch down the dough, shape into a braid, and place on a greased sheet; let rise 30 minutes more.
6. Bake at 350°F (175°C) for 30 minutes, until golden. Cool before slicing.
7. Serve warm with butter for a simple, comforting Easter treat.
21. Carrot Cake Italian Easter Bread
Want a loaf that tastes like carrot cake but fits your Italian Easter table? You can have both in one braided bread. Grated carrots and warm spices keep it moist and bright for spring. This bread looks festive and is simple to bake.
Here is the plan: you mix, braid, rise, and bake. If you want the carrot cake vibe, top it with cream cheese frosting after it cools.
Complete Recipe
– Servings: 10
– Prep Time: 2 hours
– Cook Time: 30 minutes
– Total Time: 2 hours 30 minutes
– Calories per slice: 260
Ingredients:
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tbsp active dry yeast
– 1 cup warm milk
– 3 eggs
– ½ cup butter, melted
– 1 cup grated carrots
– 1 tbsp cinnamon
– Pinch of salt
Instructions:
1. Activate yeast in warm milk for 5 minutes.
2. In a bowl, whisk eggs, melted butter, sugar, grated carrots, cinnamon, and salt.
3. Add flour gradually to form a soft dough.
4. Knead 10 minutes, then let rise in a warm place for 1 hour.
5. Shape into a braid and let rise 30 minutes more.
6. Bake at 350°F (175°C) for 30 minutes. Cool before slicing.
Frosting option:
– For a carrot cake touch, mix 1 cup cream cheese, ½ cup butter, 2 cups powdered sugar, and 1 tsp vanilla. Spread on the cooled loaf.
22. Vanilla Almond Italian Easter Bread
You want a festive Easter bread that tastes rich and welcoming. This Vanilla Almond Italian Easter Bread blends vanilla and almond for a bakery-worthy aroma at home. The dough stays soft with a gentle sweetness and a tender crumb as it bakes. You’ll end up with a braided loaf that looks special on the table and pairs nicely with coffee or tea.
Servings: 10
Total time: 2h 30m
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup butter, melted
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– Pinch of salt
Instructions
1. Dissolve yeast in warm milk for 5 minutes.
2. In a large bowl, whisk eggs, melted butter, sugar, vanilla, almond, and salt until smooth.
3. Gradually add flour to form a soft dough.
4. Knead 10 minutes until elastic; cover and let rise 1 hour.
5. Shape into a braid, then let rise 30 minutes more.
6. Bake at 350°F (175°C) for about 30 minutes until golden. Let cool fully before slicing.
Tip: For extra fragrance, brush the loaf with a light glaze or a touch of melted butter while it’s hot.
23. Herb-Infused Italian Easter Bread
Want a savory Easter bread that fits a busy table? Herbs wake the dough and give a bright note in every slice. This herb-infused Italian Easter Bread uses basil, thyme, or parsley for a fresh, fragrant loaf. It braids into a pretty centerpiece and stays soft inside. It pairs well with soups, salads, and roasted vegetables. Here is the full recipe you can try this weekend.
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– 1/2 cup olive oil
– 1/2 cup fresh herbs, chopped (basil, thyme, parsley)
– Pinch of salt
Steps
1. Activate the yeast in warm milk for about 5 minutes.
2. In a bowl, whisk eggs, olive oil, sugar, herbs, and a pinch of salt.
3. Stir in flour gradually until a soft dough forms.
4. Knead for 10 minutes until smooth and elastic.
5. Let the dough rise in a warm spot for 1 hour.
6. Divide the dough, braid it, and let it rise another 30 minutes.
7. Bake at 350°F (175°C) for 30 minutes, until the loaf is golden.
8. Cool completely before slicing.
Tip: Basil and thyme create a classic, fresh pairing. You can brush a touch of oil on top for shine as it cools. This loaf makes a simple, flavorful partner for a light soup or a bright green salad.
24. Tropical Pineapple Italian Easter Bread
Want a sunny twist on your Italian Easter bread? This Tropical Pineapple version brings bright fruit flavor to the dough. Pineapple chunks stay juicy inside, giving a tropical kiss without making the bread too wet. It stays soft and sweet, with a light tang that shines in every bite.
Here is the complete recipe you can try this holiday weekend.
– Servings: 10
– Prep Time: 2 hours
– Cook Time: 30 minutes
– Total Time: 2 hours 30 minutes
– Calories: 230 per slice
Ingredients
– 4 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– ½ cup butter, melted
– 1 cup crushed pineapple, drained
– Pinch of salt
Instructions
1. Dissolve yeast in warm milk for 5 minutes.
2. In a large bowl, whisk eggs, melted butter, sugar, and salt until smooth.
3. Stir in crushed pineapple.
4. Gradually add flour, mixing to form a soft dough.
5. Knead on a floured surface for about 10 minutes, until smooth. Let rise 1 hour.
6. Punch down dough, braid or shape as desired, and place on a greased pan. Let rise another 30 minutes.
7. Bake at 350°F (175°C) for 30 minutes, until golden.
8. Cool completely before slicing.
9. For glaze, whisk ½ cup powdered sugar with 1–2 tablespoons pineapple juice until smooth. Drizzle over cooled bread.
FAQs
– Does the pineapple make the dough too wet? No. Drain the pineapple well before mixing.
25. Rustic Italian Easter Bread
Want a rustic Easter bread that brings a touch of the countryside to your table? This Italian loaf has a heartier texture and simple ingredients. It pairs well with cheeses or cured meats for a straightforward, festive spread. You can bake it with pride and share it with friends.
Next steps. Here is the complete recipe you can bake this season.
Ingredients
– 4 cups whole wheat flour
– 1 cup sugar
– 1 tablespoon active dry yeast
– 1 cup warm milk
– 3 eggs
– ½ cup olive oil
– Pinch of salt
Instructions
1. Warm the milk to about 110°F. Stir in the yeast and wait 5 minutes.
2. In a bowl, whisk eggs, sugar, salt, and olive oil.
3. Add the yeast mixture and gradually mix in the flour until a soft dough forms.
4. Knead 8–10 minutes until smooth. Let the dough rise in a warm spot for 60 minutes.
5. Shape the dough into a loaf or braid. Let it rise another 30 minutes.
6. Bake at 350°F (175°C) for about 30 minutes, until golden. Cool briefly before slicing.
Serving tips: enjoy this loaf with savory spreads or a selection of cheeses.
Nutrition per slice: 230 calories; Carbs 40 g; Protein 7 g; Fat 6 g; Fiber 1 g.
Servings: 10.
FAQ
– Can I use regular flour instead? Yes, but the flavor and texture will change a bit.
Conclusion
Italian Easter bread is not just a treat; it carries tradition, love, and family connections through each loaf. From classics to modern variations, the recipes shared here offer something for everyone, ensuring your holiday celebrations are diverse and delicious.
Whether you opt for a sweet, fruity delight or a savory herbed version, each bread is bound to bring joy to your table. Happy baking and Buona Pasqua!
You can mix and match recipes or add your unique flair to celebrate this festive season. Enjoy the flavors, the aromas, and the company of loved ones as you create these delightful breads.
Frequently Asked Questions
What is traditional Italian Easter bread, and how is it different from other breads?
Traditional Italian Easter bread is a special treat that symbolizes renewal and celebration during the Easter season. It usually features a rich, sweet dough that’s often braided and may even include colored eggs baked right into the loaf. This festive bread stands out from other breads due to its unique flavors, like citrus zest, and its delightful presentation that evokes the warmth of family gatherings during the holiday.
Can I find Italian Easter bread recipes that cater to special dietary needs?
Absolutely! The article provides a variety of Italian Easter bread recipes that cater to different dietary needs. Whether you’re looking for gluten-free options, vegan alternatives, or even nut-free versions, there’s a recipe for everyone. These adaptations ensure that everyone can enjoy the rich traditions of Italian holiday breads without compromising on taste or texture.
What are some popular variations of Italian Easter bread I can try?
There are numerous delightful variations of Italian Easter bread to explore! From Chocolate Chip Italian Easter Bread to savory options like Herb-Infused Italian Easter Bread, the possibilities are endless. You can also try fruity versions like Blueberry Lemon or Strawberry Swirl, each bringing a unique twist to the traditional recipe while keeping that festive spirit alive!
How can I make my Italian Easter bread more festive for the holiday?
To make your Italian Easter bread more festive, consider adding colorful sprinkles, a glossy egg wash for a shiny finish, or incorporating fun ingredients like chocolate or citrus zest. Arranging the bread in beautiful braided shapes and presenting it with decorated Easter eggs can also enhance its visual appeal, elevating your table setting and making it a centerpiece of your holiday celebration.
What are the key ingredients in Italian Easter bread recipes?
Key ingredients in Italian Easter bread recipes typically include flour, sugar, eggs, butter, and milk, creating a rich and tender dough. Many recipes also incorporate flavors like vanilla, lemon, or orange zest, which add brightness to the bread. Depending on the variation, you might find ingredients like chocolate, nuts, or even spices like cardamom included, each adding a unique touch to the traditional flavors.
Related Topics
Italian Easter bread
traditional recipes
gluten-free baking
vegan desserts
festive breads
Easter treats
Italian baking
family recipes
holiday desserts
baking variations
easy Easter recipes
citrus flavors
