27 Italian Sausage Soup Recipes Perfect for Cozy Nights

Why I made this This season of chilly nights has me craving a big pot of soup. The scent of garlic, tomatoes, and simmering sausage fills the kitchen. I wanted to share a collection that makes weeknights easy and cozy. A good bowl can turn a busy night into a small celebration.

Who it’s for If you want easy meals that feed a family without long prep, this post is for you. If you love bold flavors with little effort, these soups will hit the spot. It’s also for anyone cooking on a budget or anyone who wants to stretch a pot into two or three meals.

What you’ll get I pulled together 27 Italian sausage soup recipes that are hearty, comforting, and simple to make. Each one uses pantry staples and straightforward steps. You’ll find options that fit every mood, from tomato bright to creamy and rich. They all aim to warm you up without a long to-do list.

How they work The soups lean on sausage for flavor and heft. They swap beans, greens, pasta, and peppers to switch texture. I kept the steps clear so you can cook by feel or time. You can start with a base pot and adjust as you go.

How you’ll use them These bowls are great for weeknights, weekends, or anytime you want a comforting meal. If you like a kick, add a pinch of chili flakes or a splash of hot sauce. If you want extra body, stir in beans or a splash of cream near the end. Leftovers store well for lunches.

Ready to start Pick a recipe, gather the ingredients, and let the pot do the work. With 27 options, you can rotate flavors all through the season. Welcome warmth into your kitchen and make nights feel a little cozier.

1. Classic Italian Sausage and Kale Soup

You want a soup that fits a cozy night. The Classic Italian Sausage and Kale Soup does just that. It blends spicy Italian sausage, sturdy kale, and garlic into a warm, filling bowl. This dish brings real comfort with simple steps you can follow tonight.

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 320

Nutrition Information:

Calories: 320

Fat: 20g

Carbohydrates: 10g

Protein: 25g

Fiber: 2g

Ingredients:

– 1 pound ground Italian sausage

– 4 cups vegetable broth

– 3 cups chopped kale

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 teaspoon red pepper flakes

– Salt and pepper to taste

– Olive oil for sautéing

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic and cook until soft.

2. Add the sausage. Break it apart as it browns until no pink remains.

3. Pour in the vegetable broth. Stir in kale and red pepper flakes.

4. Let the soup simmer about 20 minutes. Taste and season with salt and pepper.

4. Serve hot. If you like, sprinkle with Parmesan cheese.

Tips: For a richer flavor, stir in a splash of cream just before serving.

Frequently Asked Questions:

– Can I use frozen kale? Yes. Thaw it and drain before adding to the soup.

Warm your soul this winter with a bowl of Classic Italian Sausage and Kale Soup! It’s not just a meal; it’s a hug in a bowl, perfect for cozy nights.

2. Spicy Italian Sausage and Potato Soup

You want a warm, easy dinner that fits a chilly night. This Spicy Italian Sausage and Potato Soup does that and more. The creamy broth clings to soft potatoes, while sliced sausage gives a bold, welcoming bite. It comes together fast, usually in under 45 minutes.

Here is why it works for busy nights: you get comfort, spice, and real make-ahead value. You can adjust the heat, use a milder sausage, or skip the cream for a lighter version. Leftovers reheat well, and you can scale the recipe up if guests drop by.

Ingredients:

– 1 lb Italian sausage, sliced

– 2 cups diced potatoes

– 4 cups chicken broth

– 1 cup heavy cream

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Instructions:

1. In a pot, brown the sausage over medium heat. Remove and set aside.

2. In the same pot, saute onion and garlic until soft.

3. Add potatoes and broth; bring to a boil.

4. Reduce heat and simmer until potatoes are tender.

5. Return sausage, add cream and Italian seasoning. Simmer 5 minutes. Season with salt and pepper.

Tips:

– For a lighter version, swap cream with milk.

– Add spinach at the end for color and nutrition.

FAQ:

– Can I use different sausages? Yes, any variety can work; adjust heat to taste.

3. Tomato Basil Italian Sausage Soup

Craving a cozy bowl that tastes like Italy? Tomato Basil Italian Sausage Soup brings bright tomatoes, fresh basil, and savory sausage into one comforting pot. It is rich in flavor but simple to make. You can whip it up on a weeknight and still have time to relax.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 25 mins

– Total Time: 35 mins

– Calories: 350

Ingredients:

– 1 pound Italian sausage, crumbled

– 1 (28 oz) can crushed tomatoes

– 2 cups chicken broth

– 1 cup fresh basil leaves, chopped

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a pot over medium heat. Add onion and garlic; sauté until soft.

2. Add crumbled sausage; cook until browned.

3. Stir in crushed tomatoes and chicken broth; bring to a simmer.

4. Add chopped basil; season with salt and pepper. Let simmer for 15 minutes.

5. Serve hot, with garlic bread if you like.

Tips: For extra depth, finish with a splash of balsamic vinegar before serving.

Frequently Asked Questions:

– Can I use fresh tomatoes instead of canned? Yes. Use ripe, flavorful tomatoes and simmer a bit longer to meld the flavors.

4. Creamy Italian Sausage and Spinach Soup

Feeling cold after a long day? This creamy Italian sausage and spinach soup is your cozy answer. You get a silky base with cheese, plus smoky sausage and bright spinach that shine in every bite. It feels like a hug in a bowl and cooks in less than 30 minutes. Here is how you make it tonight.

Ingredients:

– 1 pound Italian sausage, sliced

– 4 cups chicken broth

– 2 cups fresh spinach

– 1 cup heavy cream

– 1 cup shredded mozzarella cheese

– 1 medium onion, diced

– 3 cloves garlic, minced

– Olive oil for sautéing

– Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion and garlic; cook until softened.

2. Add sausage; cook until browned.

3. Pour in chicken broth and bring to a simmer.

4. Stir in spinach and cream; simmer about 5 minutes until spinach wilts and flavors meld.

5. Add mozzarella just before serving; stir until melted. Season with salt and pepper.

Tips: A pinch of nutmeg adds warmth.

Serving suggestion: Serve with a crisp salad or warm bread for a complete meal. Leftovers freeze well for another night.

5. Italian Lentil and Sausage Soup

If you want a sturdy soup that is easy and cozy, this Italian Lentil and Sausage Soup fits. You get protein from sausage, fiber from lentils, and big flavors from garlic, onion, and herbs. The lentils soak up the sausage juices and herbs, making every bite rich. It cooks fast enough for weeknights and makes great leftovers.

Recipe Overview:

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 40 mins

– Total Time: 55 mins

– Calories: 350

Ingredients:

– 1 pound Italian sausage, sliced

– 1 cup lentils, rinsed

– 6 cups chicken broth

– 1 medium onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 2 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the sausage over medium heat. Remove and set aside.

2. In the same pot, add onion, carrots, celery, and garlic. Cook until soft.

3. Stir in lentils, broth, and sausage. Bring to a boil.

4. Reduce heat; simmer about 30 minutes until lentils are tender.

5. Stir in Italian seasoning, salt, and pepper. Taste and adjust.

Tips: For a smoky edge, add a pinch of smoked paprika. If you want greens, stir in a handful of spinach at the end.

6. Rustic Italian Sausage and Bean Soup

Feeling cold and hungry? This Rustic Italian Sausage and Bean Soup is your answer. It pairs savory Italian sausage with creamy cannellini beans for a hearty taste. The dish stays simple by using one pot, which means less mess and more time to relax. Warm thyme and garlic tie the flavors together for a comforting bowl that feeds a family.

Recipe Overview:

– Servings: 5

– Prep Time: 10 mins

– Cook Time: 35 mins

– Total Time: 45 mins

– Calories: 380

Nutrition Information:

Calories: 380

Fat: 15g

Carbohydrates: 45g

Protein: 20g

Fiber: 8g

Ingredients:

– 1 pound Italian sausage, sliced

– 1 can (15 oz) cannellini beans, drained

– 4 cups beef or chicken broth

– 1 medium onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 3 cloves garlic, minced

– 1 teaspoon thyme

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the sausage over medium heat, then remove it from the pot.

2. Sauté onions, carrots, celery, and garlic until tender.

3. Add sausage back to the pot with broth and beans.

4. Bring to a boil, then simmer for 25 minutes.

5. Season with thyme, salt, and pepper before serving hot.

Tips: Top with fresh parsley for a burst of freshness.

Frequently Asked Questions:

– Can I use different types of beans? Yes, feel free to swap with your favorites!

7. Italian Sausage and Cabbage Soup

If you want a warm, comforting bowl on a cold night, this Italian sausage and cabbage soup fits the bill. It blends smoky sausage with tender cabbage in a savory broth. It tastes rich yet is simple to make in under an hour. A light dusting of Parmesan adds a tangy, nutty finish.

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 300

Nutrition Information:

Calories: 300

Fat: 18g

Carbohydrates: 15g

Protein: 20g

Fiber: 5g

Ingredients:

– 1 pound Italian sausage, crumbled

– 4 cups chopped cabbage

– 4 cups chicken broth

– 1 medium onion, diced

– 2 cloves garlic, minced

– 1 teaspoon caraway seeds

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the sausage and set it aside.

2. Sauté onions and garlic until fragrant.

3. Add chopped cabbage and cook until wilted.

4. Pour in chicken broth, add sausage, and caraway seeds.

5. Simmer for 20 minutes, then season with salt and pepper. Serve with Parmesan.

Tips:

– Tip: Add a splash of vinegar for a bright lift.

Frequently Asked Questions:

– Is this soup good for meal prep? Yes, it stores well in the fridge for several days.

8. Hearty Italian Sausage and Mushroom Soup

On a chilly night you want something warm and easy. This Italian sausage and mushroom soup fits that need. It uses simple ingredients and quick steps to give you a comforting bowl without weighing you down.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 360

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups mushrooms, sliced

– 4 cups beef broth

– 1 medium onion, diced

– 3 garlic cloves, minced

– 1 teaspoon thyme

– Salt and pepper to taste

Instructions:

1. Brown the sausage in a large pot, then set it aside.

2. In the same pot, cook the onion and garlic until soft.

3. Add the mushrooms and cook until they brown lightly.

4. Return the sausage to the pot and pour in the beef broth.

5. Let the soup simmer for about 20 minutes. Taste and season with salt and pepper.

Tips: For a richer touch, finish with a drizzle of olive oil or a splash of cream.

Frequently Asked Questions:

– Can I add other vegetables? Spinach or kale work well.

A cozy night calls for a bowl of Hearty Italian Sausage and Mushroom Soup! With savory flavors and a comforting aroma, it’s the perfect hug in a dish. Don’t forget the crusty bread!

9. Mediterranean Italian Sausage Soup

Looking for a soup that warms you from the inside? This Mediterranean Italian sausage soup adds a bright note to a classic bowl. Olives, sun-dried tomatoes, and basil lift every bite. Serve it with crusty bread for a simple, cozy meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 390

Ingredients:

– 1 pound Italian sausage, crumbled

– 4 cups vegetable broth

– 1 cup sun-dried tomatoes, chopped

– 1 cup Kalamata olives, pitted and sliced

– 1 medium onion, diced

– 3 cloves garlic, minced

– 2 teaspoons oregano

– Salt and pepper to taste

Instructions:

1. In a pot, brown the sausage and set aside.

2. Sauté onions and garlic until soft.

3. Add sun-dried tomatoes and olives, cooking for a few minutes.

4. Pour in vegetable broth and return sausage to the pot.

5. Simmer for 25 minutes, seasoning with oregano, salt, and pepper.

Tips:

A squeeze of lemon juice right before serving adds a fresh note.

Frequently Asked Questions:

– Can I use fresh tomatoes instead of sun-dried? Yes, fresh tomatoes can work; just adjust the cooking time accordingly.

10. Italian Sausage and Corn Chowder

Craving a cozy dinner that comes together fast? You want a creamy bowl that fills the kitchen with good smells. This sausage and corn chowder hits that mark. Sweet corn paired with savory Italian sausage makes a comforting, satisfying meal. It’s simple to pull off, so you spend less time cooking and more time with your people.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 25 mins

– Total Time: 35 mins

– Calories: 380

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups corn (fresh or frozen)

– 4 cups chicken broth

– 1 cup heavy cream

– 1 medium onion, diced

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the sausage until the edges turn golden; then set aside.

2. In the same pot, add the onion and garlic; sauté until soft and fragrant, about 4 minutes.

3. Stir in the corn and chicken broth; bring to a gentle simmer so the flavors mingle, about 8 minutes.

4. Return the sausage to the pot; stir in the cream and simmer for about 10 minutes, until the soup thickens slightly.

5. Season with salt and pepper. Ladle hot into bowls and enjoy.

Tips:

– Top with fresh chives for a bright finish.

Frequently Asked Questions:

– Can I make this dairy-free? Yes, swap in coconut milk for the cream.

11. Italian Sausage and Zucchini Soup

Need a light soup that still fills you up? This Italian sausage and zucchini soup does the trick. It pairs savory sausage with bright zucchini for texture and flavor. It cooks fast, so you can have dinner on the table in about 30 minutes. It’s a smart way to use garden zucchini in summer.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 20 mins

– Total Time: 30 mins

– Calories: 300

Ingredients:

– 1 pound Italian sausage, sliced

– 4 cups chicken broth

– 2 cups zucchini, diced

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Brown the sausage in a pot and set aside.

2. Sauté onion and garlic until fragrant.

3. Add zucchini and chicken broth, bringing to a simmer.

4. Stir in the sausage and let it cook for an additional 10 minutes.

5. Season with salt and pepper before serving.

Tips:

Add a squeeze of lemon for a refreshing touch!

Frequently Asked Questions:

– Can I use yellow squash instead of zucchini? Yes, it works well as a substitute.

12. Italian Sausage and Orzo Soup

Craving a comforting bowl that feeds the soul without a lot of fuss? This Italian sausage and orzo soup brings savory sausage with tender pasta into one warm pot. The orzo adds texture, while the greens brighten the bowl in minutes. It’s easy to make and great for family dinners or small gatherings.

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 350

Ingredients:

– 1 pound Italian sausage, sliced

– 1 cup orzo pasta

– 4 cups chicken broth

– 1 medium onion, diced

– 2 cups spinach, chopped

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Brown the sausage in a pot and set aside.

2. Sauté onion and garlic until soft.

3. Add chicken broth and bring to a boil.

4. Stir in orzo and cook for about 10 minutes.

5. Add spinach and sausage, seasoning to taste.

Tips:

For extra flavor, add a pinch of Italian seasoning or a splash of lemon juice at the end to lift the greens.

Frequently Asked Questions:

– Can I use whole wheat orzo? Yes, it’s a nutritious alternative.

13. Italian Sausage and Rice Soup

You want a warm soup that fits a cozy night. Italian sausage and rice meet in a comforting bowl. It comes together in one pot with simple pantry staples. It stores well and makes meal prep easy.

Recipe Overview:

– Servings: 6

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 370

Nutrition Information:

Calories: 370

Fat: 16g

Carbohydrates: 35g

Protein: 20g

Fiber: 2g

Ingredients:

– 1 pound Italian sausage, sliced

– 1 cup rice

– 4 cups chicken broth

– 1 medium onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Brown the sausage in a large pot until it darkens lightly. Remove and set aside.

2. In the same pot, cook onion, carrots, celery, and garlic until soft and sweet.

3. Pour in broth and add rice. Bring to a boil.

4. Reduce heat and simmer until rice is tender, about 20 minutes.

5. Return sausage to the pot. Season with salt and pepper. Simmer 5 more minutes.

Tips:

– Use leftover cooked rice to save time and keep the soup thick.

Frequently Asked Questions:

– Is this soup freezer-friendly? Yes, it freezes well for several months.

14. Italian Sausage and Butternut Squash Soup

On a chilly night you want a warm meal that fills you up. This Italian sausage and butternut squash soup fits that need. The squash adds a gentle sweetness that balances the spice from the sausage. It is easy to make, and you can pair it with a quick arugula salad for a complete dinner. The flavors layer as the broth breathes with the squash.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: 410

Nutrition Information:

Calories: 410

Fat: 22g

Carbohydrates: 35g

Protein: 18g

Fiber: 6g

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups butternut squash, diced

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

– Optional: a pinch of cinnamon for warmth

Instructions:

1. In a pot, brown the sausage over medium heat and set it aside.

2. In the same pot, add the onion and garlic and cook until soft.

3. Stir in the squash and chicken broth; bring to a boil.

4. Reduce heat and simmer until the squash is tender, about 15 minutes.

5. Use an immersion blender to puree the soup until smooth, or mash a portion for texture.

6. Return the sausage to the pot and season with salt and pepper to taste.

7. If you like a hint of warmth, stir in a pinch of cinnamon.

Tips:

A dash of cinnamon can brighten the flavor and feel cozy.

Frequently Asked Questions:

– Can I use other types of squash? Yes, acorn squash works nicely too!

15. Italian Sausage and Carrot Soup

Craving a warm, comforting soup for a cozy night? This Italian sausage and carrot soup hits the spot. Carrots give a gentle sweetness that balances the sausage’s savor. It’s easy to make, fills you up, and makes a healthy dinner option. In about 40 minutes, you’ll have a hearty bowl ready.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 330

Nutrition Information:

Calories: 330

Fat: 12g

Carbohydrates: 25g

Protein: 20g

Fiber: 5g

Ingredients:

– 1 pound Italian sausage, sliced

– 4 cups chicken broth

– 3 cups carrots, diced

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. In a pot, brown the sausage and set it aside.

2. Sauté onion and garlic until soft and fragrant.

3. Stir in carrots and broth; bring to a boil.

4. Reduce heat and simmer until carrots are tender.

5. Return sausage to the pot, season, and warm through.

Tips: Finish with chopped fresh parsley for color and brightness.

Frequently Asked Questions:

– Can I use baby carrots? Yes. Slice them smaller so they cook quickly.

16. Italian Sausage and Chickpea Soup

Craving a cozy soup that fills you up without taking hours? This Italian sausage and chickpea soup delivers. The chickpeas add a sturdy bite and extra protein, while Italian sausage brings warmth and spice. It cooks in about 40 minutes, perfect for weeknights.

Ingredients:

– 1 pound Italian sausage, casings removed

– 1 can (15 oz) chickpeas, drained and rinsed

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 teaspoon cumin

– Salt and pepper to taste

– Optional: handful of spinach for the end

Instructions:

1. In a large pot, crumble and brown the sausage.

2. Push it to the side, then sauté the onion and garlic until soft, about 5 minutes.

3. Add chickpeas and chicken broth; bring to a gentle boil.

4. Return sausage to the pot and stir in cumin; simmer 15 minutes.

5. Season with salt and pepper. If using spinach, stir in now and cook 1–2 minutes until wilted.

6. Spoon into bowls and serve hot with crusty bread.

Tips:

For extra greens, add a handful of spinach at the end. A squeeze of lemon brightens the flavors.

17. Italian Sausage and Peppers Soup

When you want a meal that warms you from the inside, this Italian sausage and peppers soup hits the spot. It blends sweet and spicy peppers with hearty sausage and a rich broth. You taste bold flavors in every bite and a colorful bowl that looks inviting. Pair it with garlic bread for a complete, cozy night.

Here is why this sausage soup works for busy evenings. It cooks fast, fills you up, and uses simple pantry ingredients you likely have on hand. You get a comforting meal that feels like a feast without hours in the kitchen. This is a sausage and peppers soup that fits your weeknight routine.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 380

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups bell peppers, sliced

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Instructions:

1. In a pot, brown the sausage and set aside.

2. Sauté onions and garlic until fragrant.

3. Add bell peppers and cook until soft.

4. Pour in chicken broth and return sausage to the pot.

5. Season with Italian seasoning, salt, and pepper before serving hot.

Tips: Mix green, red, and yellow peppers for color and heat variety. You can swap chicken broth for vegetable broth if you prefer.

Frequently Asked Questions:

– Can I use frozen peppers? Yes, just thaw them first.

18. Italian Sausage and Eggplant Soup

You want a warm, easy soup after a long day. This Italian sausage and eggplant soup delivers rich flavor with simple steps. The eggplant soaks up the broth and stays tender, making every bite satisfying. Here is why it works for weeknights: quick to cook, hearty, and flexible with extras.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 370

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups eggplant, diced

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. In a heavy pot, brown the sausage over medium heat. Set it aside on a plate.

2. In the same pot, add the onion and garlic. Sauté until the edges turn soft and fragrant.

3. Add the diced eggplant. Cook until it softens and starts to brown lightly.

4. Return the sausage to the pot. Pour in the chicken broth.

5. Let the soup simmer about 20 minutes. Taste and adjust salt and pepper.

6. Remove from heat and let it rest 5 minutes before serving.

Tips: Drizzle with olive oil for extra flavor before serving.

Frequently Asked Questions:

– Can I add other vegetables? Yes, zucchini or bell peppers work well.

Warm your heart and soul with a bowl of Italian sausage and eggplant soup. Quick to prepare and packed with flavor, this cozy dish makes weeknight dinners a delight!

19. Italian Sausage and Sweet Potato Soup

Your cozy night needs a warm, simple bowl. This Italian sausage and sweet potato soup fits that need. The sweet potato tames the spice of the sausage, creating a friendly, comforting flavor. You’ll feel the warmth in every spoonful. It’s a one-pot meal that fills the kitchen with a welcoming aroma. Serve it with crusty bread to soak up the broth. If you want, you can swap in carrots or kale for a different touch.

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups sweet potatoes, peeled and cubed

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– 1 tablespoon olive oil

– Salt and pepper to taste

– Optional: 1 teaspoon dried thyme

Instructions:

1. In a large pot, heat olive oil over medium. Brown the sausage, then transfer to a plate.

2. Add onion and garlic to the pot. Cook until soft and fragrant.

3. Stir in sweet potatoes and chicken broth. Bring to a boil, then lower heat.

4. Simmer 15–20 minutes, until potatoes are tender.

5. Return sausage to the pot. Season with salt, pepper, and thyme. Simmer 5 more minutes.

Tips: Finish with a light drizzle of honey for a gentle sweetness that lifts the dish.

Frequently Asked Questions:

– Can I use frozen sweet potatoes? Yes. Add a few extra minutes to cooking time.

20. Italian Sausage and Quinoa Soup

Craving a cozy bowl that stays light yet filling? This Italian sausage and quinoa soup gives you that warm hug in a bowl. You get the savory sausage, bright garlic, and protein-packed quinoa. The result is a hearty soup you can enjoy on a busy weeknight.

Recipe Overview:

– Servings: 4 servings

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 350

Nutrition Information:

– Calories: 350

– Fat: 14g

– Carbohydrates: 30g

– Protein: 22g

– Fiber: 5g

Ingredients:

– 1 pound Italian sausage, crumbled

– 1 cup quinoa, rinsed

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Brown the sausage in a pot until crumbly; remove and set aside.

2. Sauté onion and garlic until soft and fragrant.

3. Add quinoa and chicken broth, then bring to a gentle simmer.

4. Return the sausage to the pot and simmer for 20 minutes.

5. Season with salt and pepper before serving.

Tips:

Top with avocado slices for a creamy texture. For more greens, stir in chopped spinach at the end.

Frequently Asked Questions:

– Can I make this vegan? Use plant-based sausage and vegetable broth.

21. Italian Sausage and Apple Soup

You want a soup that keeps you warm on cool nights. This Italian sausage and apple soup gives a cozy bowl in under an hour. The apples add a touch of sweetness that balances the spicy sausage. It’s a fall favorite that pairs nicely with crusty bread.

Ingredients:

– 1 pound Italian sausage, crumbled

– 2 cups apples, diced

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. In a large pot over medium heat, brown the sausage until it is crumbled and lightly crisp.

2. Drain any excess fat if needed, then push the sausage to one side of the pot.

3. In the same pot, add the diced onion and minced garlic; cook until the onion is translucent and fragrant.

4. Stir in the diced apples, then pour in the chicken broth and bring to a boil.

5. Lower the heat and simmer for about 20 minutes so the flavors blend.

6. Return the sausage to the pot, stir well, and season with salt and pepper to taste.

Tips:

– Use tart apples for a sharper contrast that brightens the soup.

– For extra warmth, top with a pinch of grated Parmesan or chopped parsley.

Frequently Asked Questions:

– Can I use other fruits? Pears would work as a milder substitute.

22. Italian Sausage and Cilantro Lime Soup

You want a soup that feels bright yet warm. This Italian sausage soup uses cilantro and lime to lift the flavors. The result is a bowl that is comforting but light enough for weeknights. It pairs well with tortilla chips for a fun twist or with avocado on top for extra creaminess. Next steps.

Recipe Overview

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 360

Nutrition Information:

– Calories: 360

– Fat: 14g

– Carbohydrates: 30g

– Protein: 20g

– Fiber: 4g

Ingredients:

– 1 pound Italian sausage, sliced

– 4 cups chicken broth

– 1 cup cilantro, chopped

– 1 lime, juiced

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Brown the sausage in a pot and set aside.

2. Sauté onions and garlic until soft.

3. Pour in chicken broth and bring to a boil.

4. Add chopped cilantro and lime juice, return sausage to the pot.

5. Simmer for 15 minutes and season to taste.

Tips:

– Serve with avocado slices for a creamy touch.

Frequently Asked Questions:

– Can I use lemon instead of lime? Yes, it will add a different but tasty flavor.

23. Italian Sausage and Pumpkin Soup

You want a warm soup for a cozy night. This Italian sausage and pumpkin soup fits the moment. Savory sausage meets gentle pumpkin sweetness. The creamy texture makes it hard to stop eating.

Here is the complete recipe you can cook tonight.

Ingredients

– 1 pound Italian sausage, removed from casings and sliced

– 2 cups pumpkin puree

– 4 cups chicken broth

– 1 small onion, diced

– 3 cloves garlic, minced

– Salt and pepper, to taste

Instructions

1. In a heavy pot, brown the sausage. Remove and set aside.

2. Add onion and garlic to the pot; cook until soft and translucent.

3. Stir in pumpkin puree and chicken broth; bring to a gentle boil.

4. Return sausage to the pot; simmer 20 minutes and season to taste.

5. For a silkier soup, blend half and stir it back in.

Tips

– A pinch of nutmeg or cinnamon lifts the pumpkin flavor.

– If you want more body, add an extra cup of broth or a splash of cream.

Serve hot with a simple salad for a complete dinner.

24. Italian Sausage and Asparagus Soup

Need a bright, comforting soup that fits a cozy night. This Italian sausage and asparagus soup pairs spicy sausage with fresh asparagus for a spring meal that feels light but satisfying. The greens color the bowl and the lemon finish lifts every bite. It comes together fast, so you can cook it on a busy weeknight or share it with friends.

Here is the complete recipe you can follow.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 350

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups asparagus, chopped

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

– 1 tablespoon olive oil (optional)

– Lemon wedges for serving (optional)

Instructions:

1. In a large pot, brown the sausage over medium heat. Remove and set aside.

2. In the same pot, sauté onion and garlic until soft.

3. Stir in asparagus and chicken broth. Bring to a gentle boil.

4. Return sausage to the pot and simmer about 20 minutes.

5. Taste and season with salt and pepper. Serve hot with a squeeze of lemon.

Tips: A light drizzle of olive oil right before serving adds shine and flavor.

Frequently Asked Questions:

– Can I use frozen asparagus? Yes. Thaw first and expect a touch more simmer time.

Warm your soul with a bowl of Italian sausage and asparagus soup! Quick to whip up, it’s a cozy weeknight meal that bursts with flavor – a squeeze of lemon makes it shine!

25. Italian Sausage and Barley Soup

You want a soup that feels cozy and easy to cook. This Italian sausage and barley soup hits that mark. Barley adds a gentle chew to every bite. Sausage brings depth of flavor to the pot.

Recipe Overview:

– Servings: 6

– Prep Time: 15 mins

– Cook Time: 40 mins

– Total Time: 55 mins

– Calories: 360

Ingredients:

– 1 pound Italian sausage, sliced

– 1 cup barley

– 6 cups chicken broth

– 1 medium onion, diced

– 2 carrots, diced

– 2 celery stalks, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. In a large pot, brown the sausage over medium heat. Remove and set aside.

2. In the same pot, add the onion, carrots, celery, and garlic. Cook until they are tender and fragrant.

3. Stir in barley and broth. Bring to a boil.

4. Reduce heat and simmer for about 30 minutes, or until the barley is tender.

5. Return the sausage to the pot. Season with salt and pepper to taste. Simmer a few minutes to blend flavors.

Tips: Add a handful of spinach at the end for extra greens and color.

Frequently Asked Questions:

– Can I use quick-cooking barley? Yes, but the cooking time will be shorter; start checking after about 15 minutes.

26. Italian Sausage and Cheese Tortellini Soup

You want a soup that fills you up and warms you from the inside. This Italian sausage and cheese tortellini soup does just that. The sausage adds hearty bite, while cheesy tortellini gives a comforting chew. A pot of this bubbles softly on the stove and fills the room with garlic and savory scent.

Here is why it works. It comes together fast, uses simple pantry staples, and tastes great with a little parmesan on top.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 25 mins

– Total Time: 35 mins

– Calories: 400

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups cheese tortellini

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. In a pot, brown the sausage and set it aside.

2. In the same pot, sauté onion and garlic until soft.

3. Pour in the broth and bring to a boil.

4. Add tortellini and cook per package directions.

5. Return sausage to the pot and season with salt and pepper.

Tips: Try a sprinkle of parsley or grated Parmesan for color and extra flavor.

Frequently Asked Questions:

– Can I use homemade tortellini? Yes, but adjust the cooking time to fit the package directions.

27. Italian Sausage and Fennel Soup

Need a warm soup that feels fresh and easy to cook? This Italian sausage and fennel soup hits that spot. The fennel adds a mild anise aroma that lifts the sausage’s hearty flavor. The broth stays light while the meat gives it real depth. Pair it with crusty bread and you have a perfect cozy night meal.

Here is the full recipe so you can make it tonight.

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 30 mins

– Total Time: 40 mins

– Calories: 360

Nutrition Information:

– Calories: 360

– Fat: 15g

– Carbohydrates: 25g

– Protein: 22g

– Fiber: 5g

Ingredients:

– 1 pound Italian sausage, sliced

– 2 cups fennel, diced

– 4 cups chicken broth

– 1 medium onion, diced

– 3 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Brown the sausage in a pot and set aside.

2. Sauté onion and garlic until soft.

3. Add fennel and chicken broth, bring to a boil.

4. Return sausage to the pot and simmer 20 minutes.

5. Season to taste and serve hot.

Tips: A sprinkle of Parmesan adds a nice finish.

Frequently Asked Questions:

– Can I use other herbs? Fresh dill can complement fennel nicely.

Conclusion

These 27 Italian sausage soup recipes are sure to become your go-to options for cozy nights in during the colder months. From hearty classics to unique twists, there’s something here for everyone to enjoy.

Embrace the warmth and comfort of these delightful bowls of goodness and make them a part of your winter traditions. What will you try first?

Frequently Asked Questions

What Are Some Easy Dinner Ideas Using Italian Sausage Soup Recipes?

Looking for easy dinner ideas that are perfect for cold nights? You can whip up a hearty Italian sausage soup in no time! Recipes like the Spicy Italian Sausage and Potato Soup or the Tomato Basil Italian Sausage Soup are not only simple but also packed with flavor. These soups come together with minimal prep, making them ideal for busy weeknights or cozy evenings at home.

How Do I Store Leftover Italian Sausage Soup?

Storing your delicious Italian sausage soup is a breeze! Allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to 3-4 days or freeze it for longer storage, up to 3 months. Just remember to leave some space in the container for expansion when freezing. Reheat it on the stove or in the microwave for a warm, comforting meal anytime!

Can I Customize These Italian Sausage Soup Recipes?

Absolutely! One of the best things about Italian sausage soup recipes is their versatility. You can add your favorite vegetables, swap out the type of sausage, or even experiment with different herbs and spices to suit your taste. For example, try adding some spinach or kale for extra nutrients, or use chickpeas instead of beans for a different texture. Make these recipes your own!

What Are the Health Benefits of Italian Sausage Soup?

Italian sausage soup is not just comforting; it’s also packed with nutritional benefits! Depending on the recipe, you can find a great balance of protein from the sausage, fiber from vegetables and legumes, and essential vitamins and minerals. For instance, the Italian Lentil and Sausage Soup combines lentils with sausage for a hearty, filling meal that supports digestive health and keeps you satisfied.

What Makes Italian Sausage Soup a Perfect Winter Recipe?

Italian sausage soup is the epitome of a perfect winter recipe! The combination of hearty ingredients, like sausage, beans, and seasonal vegetables, creates a warm and satisfying meal that warms you from the inside out. Plus, the rich flavors from herbs and spices make it a delightful comfort food choice for those chilly nights. So, grab a bowl and enjoy a cozy evening with one of these delightful soups!