Summer cooking has me craving bright, easy meals. Italian dressing and Salad Supreme give big flavor to simple pasta salads. I wanted to pull together recipes that are fast, tasty, and friendly for any crowd. That is why I created this collection of 27 Pasta Salad Recipes with those two pantry stars. You get fresh veggies, crunchy texture, and a tangy bite in every bowl.
If you cook for a busy family, pack lunches, or host potlucks, this post is for you. People who want meals that come together fast and still taste great will love these. The ideas fit weeknights, picnics, and kitchen experiments.
What you get is a versatile lineup. There are classic pasta salads and veggie heavy ones. There are protein friendly, kid friendly, and budget friendly options. Each recipe uses Italian dressing and Salad Supreme as a flavor anchor. And you’ll find tips to mix, chill, and tweak for your own taste.
Here is how to get the most from these ideas. Cook pasta to just tender, then cool it quickly for the best texture. Toss with dressing while still warm to help flavors cling. Chill the salad for at least 30 minutes before serving so the flavors marry. Add crunchy elements like peppers or feta at the end so they stay crisp. Use a mix of veggies to keep colors bright.
If you have dietary needs, you can swap freely. Use gluten free pasta for a gluten free version. Switch mayo or sour cream for yogurt if you want lighter dairy. Skip cheese or use a dairy free cheese to keep it vegan. The base ideas stay tasty with simple changes.
Ready to try. Grab a recipe, mix, and taste. If you make one, tell me how it goes in the comments. Tell me which mix you loved most and what you swapped. Share this with friends who love easy meals and big flavor.
1. Classic Italian Pasta Salad
You want a pasta salad that’s easy to pull together, tastes great, and holds up in the fridge. Classic Italian Pasta Salad fits that need and travels well to picnics, potlucks, or backyard barbecues. It pairs spiraled rotini with crisp cucumbers, sunny tomatoes, and olives, all kissed by a bright Italian dressing. Olives and Salad Supreme add a bold, savory kick that keeps every bite lively and memorable. Here is the complete recipe.
Ingredients
– 12 oz rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup black olives, sliced
– 1/2 cup bell peppers, diced
– 1/2 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook pasta in salted water until al dente, about 8 to 10 minutes, then drain and rinse under cold water.
2. In a large bowl, add pasta, tomatoes, cucumber, olives, and peppers, giving you a rainbow of colors.
3. Pour in dressing and Salad Supreme; toss until the pasta and vegetables are evenly coated.
4. Chill for at least 30 minutes before serving to let the flavors mingle.
Leftovers stay fresh in the fridge up to 3 days. Serve cold for the best taste.
2. Mediterranean Chickpea Pasta Salad
Want a quick, tasty pasta dish that fills you up? This Mediterranean Chickpea Pasta Salad brings bright, fresh flavors to the table. Chickpeas build protein, while artichokes, sun-dried tomatoes, and feta add color and crunch. A crisp Italian dressing ties it all together with Salad Supreme for a herb-y kick. It works as a light lunch or a satisfying side.
Here is why this recipe clicks. It takes about 18 minutes to prep, uses pantry staples, and still feels special. You can swap in quinoa for a gluten-free version or add grilled chicken for extra protein.
Ingredients
– 8 oz fusilli pasta
– 1 can chickpeas, drained and rinsed
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup artichoke hearts, quartered
– 1/4 cup red onion, diced
– 1/4 cup feta cheese, crumbled
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1) Cook pasta according to package directions until al dente. Drain and cool.
2) In a large bowl, combine pasta, chickpeas, sun-dried tomatoes, artichokes, red onion, and feta.
3) Drizzle with Italian dressing and sprinkle with Salad Supreme. Toss to coat.
4) Chill at least 30 minutes to let flavors meld before serving.
5) Optional: add grilled chicken or replace pasta with quinoa for a gluten-free option.
3. Caprese Pasta Salad
You want a pasta salad that feels bright and fresh. Caprese flavors with pasta are a sunny combo. Fresh mozzarella, basil, and tomatoes meet chewy penne with a tangy Italian dressing. A splash of Salad Supreme adds a herby kick. This dish is easy, portable, and great for summer dinners or picnics. For extra color, try heirloom tomatoes or a light balsamic glaze on top for a sweet finish.
Recipe Details
– Servings: 5 • Prep: 15 min • Cook: 10 min • Total: 25 min • Calories: 280 per serving
Ingredients
– 10 oz penne pasta
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella balls
– 1/2 cup fresh basil leaves
– 1/4 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1) Cook the penne in salted water until just tender. Drain and rinse with cold water.
2) In a large bowl, toss the pasta with cherry tomatoes, mozzarella, and basil.
3) Drizzle in Italian dressing and sprinkle Salad Supreme. Toss well to coat.
4) Chill for 30 minutes if you have time, or serve right away for a lighter taste.
Tips and variations
– Use heirloom tomatoes for richer color.
– A drizzle of balsamic glaze adds a sweet tang.
Frequently Asked Questions
– Can I make this the day before? Yes. It holds well in the fridge and tastes better after a night chill.
4. Pesto Pasta Salad with Italian Dressing
You want a pasta salad that feels fresh, tastes bold, and is easy to make. This Pesto Pasta Salad with Italian Dressing does that. The nutty basil pesto blends with a bright Italian dressing for a lively bite. Add spinach, cherry tomatoes, and diced bell peppers for color and crunch.
Shine at picnics and potlucks. It works as a hearty side or a light main. You can serve it cold for a refreshing finish.
Here is the complete recipe.
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 10 minutes
– Total Time: 20 minutes
– Calories: 320 per serving
Ingredients
– 12 oz farfalle pasta
– 1/2 cup pesto sauce
– 1/2 cup cherry tomatoes, halved
– 1/2 cup baby spinach
– 1/4 cup bell peppers, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Boil the pasta until al dente. Drain, then rinse with cool water.
2. In a large bowl, toss the pasta with pesto, cherry tomatoes, spinach, and bell peppers.
3. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss gently to coat.
4. Chill for 10 to 15 minutes if you like it extra cool, or serve right away.
Optional: add grilled shrimp for protein. Swap spinach for arugula if you want a peppery kick.
5. BBQ Chicken Pasta Salad
Need a pasta salad that hits smoky, tangy notes at your next meal. This BBQ Chicken Pasta Salad blends BBQ sauce with tender chicken and crunchy veggies. The Italian dressing ties everything together, while Salad Supreme adds a herby crunch. It’s a go to for tailgates, picnics, or a quick weeknight dinner. Here is why it works: the sauce clings to pasta, vegetables stay crisp, and you can chill it ahead.
Recipe at a glance
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Ingredients
– 12 oz rotini pasta
– 2 cups cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1 cup corn, canned or frozen
– 1/2 cup bell peppers, diced
– 1/4 cup red onion, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook rotini pasta according to package, then drain and cool.
2. In a large bowl, mix chicken, BBQ sauce, corn, peppers, and red onion.
3. Add cooled pasta, drizzle with Italian dressing, and sprinkle Salad Supreme. Toss well.
4. Chill at least 30 minutes before serving.
Tips
– For extra depth, use grilled chicken.
– If you want more protein, fold in black beans.
Frequently Asked Questions
– How long will this salad last? Up to 3 days in the fridge.
6. Spinach and Feta Pasta Salad
You want a light pasta dish that still packs flavor. Spinach gives a fresh bite, feta adds creaminess, and Italian dressing brings a bright tang. This Spinach and Feta Pasta Salad is quick, simple, and great as a side at gatherings or a simple lunch. It comes together in minutes and tastes even better after a short chill. It travels well in a lunch box and stays tasty after a quick shake.
Here is the full recipe you can make today.
Ingredients
– 8 oz penne pasta
– 2 cups fresh spinach
– 1/2 cup feta cheese, crumbled
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1) Cook penne pasta according to package instructions; drain and rinse with cold water to cool.
2) In a large bowl, combine pasta, spinach, feta, cherry tomatoes, and red onion.
3) Drizzle Italian dressing and sprinkle Salad Supreme; toss gently to coat.
4) Serve immediately or chill for a refreshing option.
Tips and Variations
– Swap arugula for spinach for a peppery kick.
– Use whole grain pasta for extra fiber.
Frequently Asked Questions
– Can I add grilled chicken? Yes. It makes the dish more filling.
– Is this good for meal prep? Yes. It stores well in the fridge for a few days.
7. Taco Pasta Salad
If you need a dish that tastes like a taco and cooks fast, this Taco Pasta Salad fits. It blends ground beef, beans, corn, and peppers with Italian dressing and a sprinkle of Salad Supreme for taco flavor. Cook the pasta, mix everything, then chill so the flavors fuse. It travels well and feeds a crowd, perfect for weeknights or parties.
Ingredients
– 12 oz elbow macaroni
– 1 lb ground beef, cooked and drained
– 1 cup black beans, drained and rinsed
– 1 cup corn, canned or frozen
– 1/2 cup bell peppers, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook macaroni until al dente. Drain and cool completely.
2. In a large bowl, mix macaroni, beef, beans, corn, and peppers.
3. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss until evenly coated.
4. Chill at least 30 minutes to let flavors mingle.
5. Before serving, give it a quick toss to blend again.
Tips
– For extra depth, add shredded cheese on top just before serving.
– If you like heat, fold in sliced jalapeños or a dash of hot sauce.
FAQ
– Can I make this vegetarian? Swap the beef for sautéed mushrooms or tofu.
8. Lemon Basil Pasta Salad
You need a bright, easy dish for warm days. Lemon and basil lift every bite. This Lemon Basil Pasta Salad is light, fresh, and quick to make. It shines on a crowded table and stays good in the fridge for picnics. You can serve it as a side or pile on grilled shrimp for a simple main.
Complete Recipe
Ingredients
– 10 oz bowtie pasta
– 1/2 cup fresh basil, chopped
– 1/2 cup cherry tomatoes, halved
– 1/4 cup green onions, sliced
– 1/3 cup lemon juice
– 1/4 cup olive oil
– 2 tablespoons Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook the pasta in salted boiling water until al dente. Drain and cool.
2. In a large bowl, toss pasta with basil, tomatoes, and green onions.
3. In a small bowl, whisk lemon juice, olive oil, Italian dressing, and Salad Supreme.
4. Pour the dressing over the salad. Toss gently to coat. Chill about 20 minutes for more flavor, or serve right away. Taste and adjust salt as needed.
Tips
– For extra protein, add grilled shrimp or chicken.
– Add a bit of lemon zest to heighten the citrus note.
Storage
– Keeps up to 2 days in the fridge.
9. Four-Bean Pasta Salad
You want a quick, protein-packed lunch you can make in minutes. Four-Bean Pasta Salad delivers texture and flavor with pantry staples. Black beans, kidney beans, garbanzo beans, and green beans mix with pasta and a bright Italian dressing. Salad Supreme adds a crisp finish that makes every bite feel fresh.
Here is the full recipe you can grab tonight or drop into your weekly plan. This dish stores well, travels nicely, and feeds a crowd.
Complete Recipe
– Servings: 5
– Prep Time: 15 minutes
– Cook Time: 10 minutes
– Total Time: 25 minutes
– Calories: 290 per serving
Ingredients:
– 8 oz rotini pasta
– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 can garbanzo beans, drained and rinsed
– 1 cup green beans, chopped
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions:
1. Cook rotini according to package instructions; drain and cool.
2. In a large bowl, combine pasta, black beans, kidney beans, garbanzo beans, and green beans.
3. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss to combine.
4. Chill for at least 30 minutes before serving to enhance flavors.
Tips:
– Use fresh green beans for a crunchier texture.
– This salad is great for potlucks.
10. Creamy Italian Pasta Salad
Craving a creamy pasta salad that still feels bright and fresh? You want a dish that’s rich but not heavy for a weeknight. This Creamy Italian Pasta Salad blends sour cream with Italian dressing for a smooth tang. Crunchy peppers, red onion, and cherry tomatoes keep it lively, while Salad Supreme adds a herb kick. Here is the complete recipe you can follow tonight.
Ingredients
– 12 oz elbow macaroni
– 1/2 cup sour cream
– 1/3 cup Italian dressing
– 1 cup bell peppers, diced
– 1/2 cup red onion, diced
– 1/2 cup cherry tomatoes, halved
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook macaroni as directed; drain and cool.
2. In a large bowl, whisk sour cream with Italian dressing until smooth.
3. Add macaroni, peppers, onion, and tomatoes; toss to coat.
4. Sprinkle Salad Supreme over the mix and stir gently.
5. Chill for at least 30 minutes so flavors meld.
Tips: If you want a lighter version, swap Greek yogurt for sour cream. For extra crunch, toss in cooked bacon bits.
Frequently Asked Questions
– Can I prepare this ahead of time? Yes, up to a day in advance. Chill, then stir before serving.
11. Roasted Vegetable Pasta Salad
You want a pasta dish that tastes bright and fresh. This Roasted Vegetable Pasta Salad uses zucchini, bell pepper, and cherry tomatoes roasted to concentrate their sweetness. A light Italian dressing keeps it lively, while Salad Supreme adds a gentle herb kiss. It’s easy to make, full of fiber, and great for weeknights or casual gatherings. Here is why it works: roasting brings out natural flavors and gives the veggies a soft bite.
Servings: 4 • Prep: 15 minutes • Cook: 20 minutes
Ingredients
– 12 oz penne pasta
– 1 zucchini, diced
– 1 bell pepper, diced
– 1 cup cherry tomatoes, halved
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
– Optional: 1/4 cup feta cheese, crumbled
– Salt and pepper to taste
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss zucchini, pepper, and tomatoes with a little oil, salt, and pepper. Spread on a baking sheet.
3. Roast 20 minutes, until tender and lightly caramelized.
4. Meanwhile, cook penne as directed, then drain and cool slightly.
5. In a large bowl, mix warm veggies with pasta. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss well.
6. If using feta, fold it in now. Chill 10 minutes to let flavors marry.
Storage
– Best within 3 days in a sealed container in the fridge.
12. Shrimp Pasta Salad
Looking for a light, quick shrimp pasta that shines in warm weather? This Shrimp Pasta Salad gives you bright flavors with simple steps. It pairs juicy shrimp with chewy fusilli, crisp cucumber and cherry tomatoes. The mix is brightened by Italian dressing and a pinch of Salad Supreme. Serve it cold for a refreshing meal that travels well.
Ingredients
– 8 oz fusilli pasta
– 1 lb shrimp, peeled and deveined
– 1/2 cup cucumber, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook the fusilli according to package directions. Drain and cool.
2. In a skillet, sauté shrimp until pink and cooked through, about 5 minutes. Let cool.
3. In a large bowl, mix the pasta, shrimp, cucumber, tomatoes and red onion.
4. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss gently until everything is coated.
5. Chill for at least 30 minutes before serving.
– For extra creaminess, add sliced avocado.
– A small swirl of cocktail sauce on the side adds a fun dip.
FAQ: Can I use frozen shrimp? Yes, thaw well before cooking.
13. Sun-Dried Tomato and Spinach Pasta Salad
Looking for a fast, tasty pasta salad you can make in minutes? This Sun-Dried Tomato and Spinach Pasta Salad packs bright flavor with simple steps. Sun-dried tomatoes give a rich, tangy bite, while fresh spinach keeps it light. Italian dressing and Salad Supreme bring Italian charm to every forkful.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 8 minutes
– Total Time: 18 minutes
– Calories: 240 per serving
Ingredients
– 10 oz farfalle pasta
– 1/2 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach
– 1/4 cup red onion, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook farfalle as package directs; drain and rinse with cool water.
2. In a large bowl, mix pasta with sun-dried tomatoes, spinach, and red onion.
3. Pour Italian dressing over the mix and add Salad Supreme; toss gently to coat.
4. Chill in the fridge or serve right away for a light, refreshing bite.
– For extra crunch, top with roasted pine nuts.
– Use whole-wheat pasta for more fiber.
– Serve chilled for a refreshing lunch or as a bright side at dinner.
Frequently Asked Questions
– Can I add protein? Yes. Grilled chicken works well.
14. Italian Sausage Pasta Salad
Craving a hearty dish that fits a busy week? This Italian Sausage Pasta Salad fills that need. Savory Italian sausage joins al dente rotini with crisp peppers, juicy cherry tomatoes, and red onion. A bright Italian dressing ties it together, and Salad Supreme adds a peppery kick. It travels well for picnics, makes a solid lunch, and works as a casual dinner. Here is how you make it.
Ingredients
– You need 12 oz rotini pasta.
– Use 1 lb Italian sausage, cooked and sliced.
– Add 1/2 cup cherry tomatoes, halved.
– Add 1/2 cup bell peppers, diced.
– Add 1/4 cup red onion, diced.
– Pour 1/3 cup Italian dressing.
– Sprinkle 2 tablespoons Salad Supreme seasoning.
Instructions
1. Cook rotini until al dente, then drain and cool.
2. In a large bowl, combine pasta, sausage, tomatoes, peppers, and onion.
3. Drizzle with Italian dressing and sprinkle with Salad Supreme; toss to coat.
4. Chill the salad for at least 30 minutes to let flavors meld.
5. If you like, top with grated parmesan. For a lighter option, swap turkey sausage.
By using this simple setup, you get a flavorful meal that feels fresh and easy to share. This pasta salad covers a common need: a tasty dish that can be made ahead and pulled from the fridge when hunger hits. It also scales up well for gatherings, so you can feed a crowd with minimal fuss.
15. Cucumber and Tomato Pasta Salad
You want a dish that feels light but satisfies. This Cucumber and Tomato Pasta Salad gives bright flavors in a quick, easy package. Juicy tomatoes pair with crunchy cucumber and tender pasta, all tossed in Italian dressing. A little Salad Supreme brings herbs and aroma, making every bite clean and fresh. It’s a go-to for busy weeknights, potlucks, or a summer lunch.
Complete recipe
Ingredients:
– 8 oz small pasta (like shells or orzo)
– 1 cup cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions:
1. Cook pasta according to package instructions; drain and cool.
2. In a large bowl, mix pasta, cucumber, tomatoes, and red onion.
3. Drizzle with Italian dressing and sprinkle Salad Supreme; toss to coat.
4. Chill for 15–20 minutes before serving to let flavors blend.
Tips:
– Add chopped parsley or basil for extra freshness.
– A squeeze of lemon juice brightens the dish.
– Try other veggies like bell pepper or olives if you like.
Next steps: Want more crunch? Use a spiral pasta or add toasted pine nuts.
Bright flavors and easy prep make this Cucumber and Tomato Pasta Salad a weeknight hero! Enjoy fresh ingredients tossed in zesty Italian dressing for a dish everyone will love.
16. Asian-Inspired Pasta Salad
Craving a pasta salad with a bold, new twist? This Asian-inspired dish uses sesame oil and soy sauce for a bright, savory bite. Crunchy carrots and snap peas keep it fresh. Italian dressing ties the flavors together, and Salad Supreme adds a subtle herb kick. You can add grilled chicken for extra protein if you like.
Here is the complete recipe you can make today.
Ingredients:
– 8 oz spaghetti
– 1 cup shredded carrots
– 1 cup snap peas, chopped
– 1/4 cup sesame oil
– 1/4 cup soy sauce
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions:
1. Cook spaghetti according to package directions. Drain and cool.
2. In a large bowl, mix the pasta with carrots and snap peas.
3. Drizzle sesame oil, soy sauce, and Italian dressing over the mix. Sprinkle Salad Supreme on top. Toss to coat well.
4. Chill before serving for best flavor. Garnish with sesame seeds. For extra protein, add grilled chicken.
FAQ:
– Can I make this vegetarian? Yes. It has no meat unless you add chicken.
17. Quinoa Pasta Salad
If you want a gluten-free option that is filling and easy, this Quinoa Pasta Salad fits the bill.
Quinoa adds protein, and mixing it with pasta gives you a hearty bite without heaviness.
Crisp cucumber and juicy cherry tomatoes bring crunch and bright flavor, while Italian dressing ties it all together.
This salad is perfect for meal prep, picnics, or a quick side that still satisfies.
Complete recipe details
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 260 per serving
Ingredients
– 1 cup quinoa
– 8 oz pasta of choice
– 1 cup cucumber, diced
– 1 cup cherry tomatoes, halved
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Rinse quinoa. Cook it in water or vegetable broth until tender, about 12 to 15 minutes. Drain and let it cool.
2. Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop cooking.
3. In a large bowl, combine quinoa, pasta, cucumber, and cherry tomatoes.
4. Pour in Italian dressing and sprinkle Salad Supreme. Toss until everything is well coated.
5. Chill for at least 15 minutes or serve at room temperature.
18. Mexican Street Corn Pasta Salad
Want a quick side that tastes like street food but fits a busy night? This Mexican Street Corn Pasta Salad brings bright, bold flavors to your table fast. It pairs sweet corn, cotija cheese, and cilantro with tender pasta. A creamy dressing uses Italian dressing plus lime, and a pinch of Salad Supreme adds a lively finish. Serve it cold with grilled meat or at a summer picnic. Here is the complete recipe you can make in under 20 minutes.
Servings: 5
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 320 per serving
Ingredients
– 12 oz elbow macaroni
– 2 cups corn, cooked (fresh or frozen)
– 1/2 cup cotija cheese, crumbled
– 1/4 cup cilantro, chopped
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook macaroni as the package directs. Drain and cool.
2. In a large bowl, mix macaroni, corn, cotija, and cilantro.
3. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss well.
4. Chill or serve right away. A squeeze of lime adds extra zing.
Tips
– Squeeze fresh lime juice over the top for a bright kick.
– Use fresh corn if you can for a sweeter flavor.
– This salad works great as a backyard barbecue side.
Frequently Asked Question
– Can I use other cheese? Yes. Feta or cheddar also taste good.
Elevate your weeknight dinners with a burst of flavor! This Mexican Street Corn Pasta Salad is your go-to for quick, delicious sides that impress. Ready in under 20 minutes, it’s perfect for busy nights or summer picnics!
19. Broccoli and Cheese Pasta Salad
If you want a simple, kid-friendly pasta dish, try broccoli and cheese pasta salad. The broccoli stays crisp and the cheddar stays creamy, while Italian dressing adds a bright tang. A pinch of Salad Supreme finishes the flavor and makes it easy to batch for crowds. It comes together in about 20 minutes and travels well for potlucks or lunchboxes.
Here is the complete recipe.
Ingredients
– 10 oz rotini pasta
– 2 cups broccoli florets, blanched
– 1/2 cup cheddar cheese, shredded
– 1/4 cup red onion, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Bring a pot of salted water to a boil. Add rotini and cook until al dente. Drain and rinse with cold water.
2. Blanch broccoli in boiling water for about 2 minutes, then plunge into ice water and drain well.
3. In a large bowl, combine the cooled pasta, broccoli, cheese, and red onion.
4. Pour in Italian dressing and sprinkle Salad Supreme. Toss gently to coat.
5. Chill for at least 20 minutes before serving. Optional: fold in cooked crispy bacon for extra crunch.
6. For extra color, add cherry tomatoes or sliced bell peppers just before serving.
20. Garlic Parmesan Pasta Salad
Looking for a pasta dish that tastes bold and simple? This Garlic Parmesan Pasta Salad gives you a bright garlic kick with nutty parmesan. The Italian dressing helps the flavors pop, while fresh veggies add color and crunch. It works as a side or a light main, and you can finish it in under 20 minutes.
Complete recipe
Ingredients:
– 10 oz rotini pasta
– 1/2 cup grated Parmesan cheese
– 1/2 cup cherry tomatoes, halved
– 1/2 cup spinach
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions:
1. Cook rotini according to package directions. Drain and cool.
2. In a large bowl, mix the pasta, Parmesan, tomatoes, and spinach.
3. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss well.
4. Chill before serving to deepen the flavor.
What you’ll get:
– A versatile dish that pairs well with grilled meats or fish.
– Simple changes to suit your taste or diet.
– A quick make-ahead option for busy days.
Tips and tweaks:
– Chill the salad for 30 minutes to let flavors mingle.
– Swap in cucumbers or bell peppers for extra crunch.
– If you love more garlic, add a minced clove, small and careful.
FAQ:
– Can I use store-bought dressing? Yes, it saves time.
21. Colorful Bell Pepper Pasta Salad
Want a pasta salad that brightens your table and is quick to make? This Colorful Bell Pepper Pasta Salad hits that goal. It blends red and yellow peppers, crisp cherry tomatoes, and pasta. Tossed with Italian dressing and a pinch of Salad Supreme, it shines with color and flavor. It works for potlucks, barbecues, or a simple weeknight meal.
Complete recipe
– Servings: 4
– Prep time: 10 minutes
– Cook time: 8 minutes
– Total time: 18 minutes
– Calories: 220 per serving
Ingredients
– 8 oz pasta of choice
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1/2 cup cherry tomatoes, halved
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook pasta according to package directions. Drain and rinse with cool water to stop the cooking.
2. In a large bowl, mix the cooled pasta, diced peppers, and halved tomatoes.
3. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss until everything is coated.
4. Chill the salad for at least 15 minutes before serving to deepen the flavors.
Tips
– Use multicolored pasta for an extra pop.
– Add olives or feta for a salty, creamy touch.
Frequently asked questions
– Can I use other veggies? Yes. Swap in cucumber, red onion, or steamed zucchini to change the look and taste.
22. Vegan Pasta Salad with Italian Dressing
Are you hunting for a plant-based dish that is fast, fresh, and filling? This Vegan Pasta Salad with Italian Dressing fits. It bursts with color from cherry tomatoes, cucumber, peppers, and olives, and the simple dressing keeps every bite bright. It works as a crowd-pleasing side or a quick, satisfying lunch you can pack, perfect for busy weeks.
Ingredients
– 8 oz rotini pasta
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup bell peppers, diced
– 1/4 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Cook the rotini in salted water until it is al dente, about 8 minutes, then drain and rinse with cold water.
2. In a large bowl, add the pasta, tomatoes, cucumber, and peppers.
3. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss to coat.
4. Chill for 15 minutes before serving to sharpen the flavors.
Optional add-ins
– Chickpeas or lentils for extra protein.
– Avocado slices for creaminess.
FAQ
– Can I use other herbs? Yes. Fresh basil, parsley, or oregano lift the taste.
Storage and serving tips
– Keep leftovers in the fridge for up to 3 days.
– The flavors meld best after 15-30 minutes of chilling.
23. Italian Garden Pasta Salad
Want a bright, quick pasta salad that fits a busy week? This Italian Garden Pasta Salad brings the garden to your plate with crisp veggies and tender pasta. It uses Italian dressing and Salad Supreme for a simple, fresh flavor. It packs well for lunch or as a side at dinner. It stays good in the fridge for the next day.
Ingredients
– 8 oz pasta of choice
– 1 cup cherry tomatoes, halved
– 1 cup zucchini, diced
– 1/2 cup bell peppers, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
– Optional: fresh basil or parsley
– Gluten-free option: use gluten-free pasta.
Instructions
1. Bring a pot of salted water to a boil. Add pasta and cook until al dente, per package directions. Drain and cool.
2. In a large bowl, toss pasta with tomatoes, zucchini, and peppers.
3. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss until coated.
4. Chill for 15 to 20 minutes to deepen the flavors. Serve warm or cold.
Storage tips: leftovers keep well in a sealed container for up to three days.
Perfect for meal prep, picnics, or weeknight dinners any time.
24. Smoked Salmon Pasta Salad
You want a dish that feels fancy yet is easy to pull together in minutes for busy days. This Smoked Salmon Pasta Salad gives you a chic look and fast prep, ready in about 18 minutes. It blends silky smoked salmon with fusilli, crisp cucumber, sweet tomatoes, and red onion for a bright bite in each bite. A light Italian dressing with a pinch of Salad Supreme ties the flavors together and keeps every bite balanced throughout the bowl.
Ingredients
– 8 oz fusilli pasta
– 1 cup smoked salmon, chopped
– 1/2 cup cucumber, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Bring a large pot of salted water to a rolling boil. This helps the fusilli cook evenly and hold its shape.
2. Cook fusilli until al dente, then drain and rinse under cold water to stop cooking. Stir once in a while to prevent sticking.
3. In a large bowl, combine pasta, salmon, cucumber, cherry tomatoes, and red onion. Gently fold so the salmon stays flaky.
4. Drizzle with Italian dressing, sprinkle Salad Supreme, and toss to coat until every piece shines.
5. Serve immediately or chill for 30 minutes to deepen the flavors.
6. Optional: squeeze a lemon wedge before serving; a crisp white wine also pairs well.
25. Spicy Italian Pasta Salad
You want a pasta salad with a kick that still tastes bright. This Spicy Italian Pasta Salad gives heat and fresh flavor in every bite. Pepperoncini add warmth, Italian dressing brings tang, and crisp vegetables lift the dish. It cooks fast, travels well, and stays good in the fridge for a quick lunch the next day.
Here is the complete recipe you can make this week.
Ingredients
– 10 oz penne pasta
– 1/2 cup bell peppers, diced
– 1/2 cup cherry tomatoes, halved
– 1/4 cup pepperoncini, sliced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
– Optional: 1/2 teaspoon red pepper flakes
– Optional: jalapeño slices, for extra heat
Instructions
1. Cook penne until al dente, then drain and cool.
2. In a large bowl, toss pasta with bell peppers, tomatoes, and pepperoncini.
3. Add Italian dressing and Salad Supreme. If you like more heat, add red pepper flakes; toss well.
4. Chill at least 30 minutes before serving for full flavor. If you want extra bite, top with jalapeño slices.
Tips
– To dial the heat, adjust pepperoncini and red pepper flakes.
– For a creamier feel, whisk in a teaspoon of olive oil with the dressing.
Serving ideas
Serve cold with grilled chicken or a simple green salad on the side. Leftovers keep well in a covered container for up to 3 days.
Bring the heat to your table with Spicy Italian Pasta Salad! A perfect balance of tangy dressing and vibrant veggies, it’s not just a meal—it’s an experience you’ll love for lunch, dinner, or any gathering.
26. Sweet Potato and Black Bean Pasta Salad
You want a hearty lunch or a side that still tastes bright. This Sweet Potato and Black Bean Pasta Salad fits the bill. It blends tender roasted sweet potatoes, black beans, and chewy fusilli with a zippy Italian dressing. You can eat it warm or cold, it travels well, and the Salad Supreme adds herb flavor.
Recipe snapshot:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Calories: 350 per serving
Ingredients
– 10 oz fusilli pasta
– 1 cup sweet potatoes, diced and roasted
– 1 can black beans, drained and rinsed
– 1/2 cup bell peppers, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper, and roast about 15 minutes until tender.
3. Cook fusilli according to package directions; drain and cool.
4. In a large bowl, combine pasta, roasted sweet potatoes, black beans, and bell peppers.
5. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss to coat.
6. Chill at least 30 minutes before serving.
Tips
– Add avocado for creaminess.
– This salad can be served warm or cold.
– Store in the fridge for up to 3 days.
27. Zucchini Noodle Pasta Salad
You want a pasta salad that fits a low carb life and still tastes great. This Zucchini Noodle Pasta Salad gives you fresh crunch and a bright Italian punch. Zucchini noodles take the place of lasagna or spaghetti, so you get a lighter bowl that still feels satisfying. It shines in warm weather and works well as a side or a light main.
Recipe Overview
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 5 minutes
– Total Time: 15 minutes
– Calories: 150 per serving
Ingredients
– 4 medium zucchinis, spiralized
– 1 cup cherry tomatoes, halved
– 1/2 cup bell peppers, diced
– 1/4 cup red onion, diced
– 1/3 cup Italian dressing
– 2 tablespoons Salad Supreme seasoning
Instructions
1. Spiralize zucchinis to create noodles.
2. In a large skillet, sauté zucchini noodles for 5 minutes until tender.
3. In a large bowl, combine sautéed zucchini noodles, cherry tomatoes, bell peppers, and red onion.
4. Drizzle with Italian dressing and sprinkle Salad Supreme. Toss gently to coat.
5. Serve immediately or chill for a refreshing option. Garnish with fresh herbs if you like.
Frequently asked questions
– Can I make this ahead of time? It’s best served fresh, but you can prep the veggies in advance.
Lighten up your plate without sacrificing flavor! This Zucchini Noodle Pasta Salad with Italian Dressing brings a refreshing twist to classic recipes. Enjoy a delicious taste of summer in every bite!
Conclusion
With these 27 pasta salad recipes featuring Italian dressing and Salad Supreme, there’s something for every palate.
From classic options to unique twists, these salads prove that pasta can be not just a side but a delightful main dish too.
Try them out for your next gathering or meal prep, and enjoy the bursts of flavors that will make your dining experience truly enjoyable!
Frequently Asked Questions
What are some popular pasta salad recipes with Italian dressing and Salad Supreme?
There are many delicious options! Some popular choices include the Classic Italian Pasta Salad, Mediterranean Chickpea Pasta Salad, and Caprese Pasta Salad. Each of these recipes highlights the vibrant flavors of Italian dressing and Salad Supreme, making them perfect for picnics or potlucks!
Can I customize these pasta salad recipes with different ingredients?
Absolutely! The beauty of pasta salads is their versatility. You can mix and match ingredients based on your preferences or what you have on hand. For example, try adding grilled chicken to a BBQ Chicken Pasta Salad or swap out veggies for whatever is in season. Just remember to keep the Italian dressing and Salad Supreme seasoning for that signature flavor!
Are these pasta salad recipes suitable for meal prep?
Yes! Many of these pasta salad recipes are perfect for meal prep. They can be made in advance and stored in the fridge for a few days without losing flavor. Recipes like the Four-Bean Pasta Salad or Spinach and Feta Pasta Salad hold up well, making them great for quick, healthy lunches throughout the week.
How can I make a gluten-free pasta salad using Italian dressing?
To make a gluten-free pasta salad, simply use gluten-free pasta as your base! Options like quinoa or chickpea pasta work wonderfully. Combine it with fresh veggies, your favorite Italian dressing, and a sprinkle of Salad Supreme seasoning for a delicious gluten-free dish. The Quinoa Pasta Salad featured in the article is a fantastic starting point!
What are some tips for making the best pasta salad with Italian dressing?
For the best pasta salad, start with al dente pasta to avoid sogginess. Rinse the pasta under cold water to cool it down and prevent sticking. Be generous with fresh veggies, and don’t forget to mix in your Italian dressing and Salad Supreme seasoning thoroughly for maximum flavor. Let the salad sit for at least 30 minutes before serving to allow the flavors to meld!
Related Topics
pasta salad recipes
Italian dressing
Salad Supreme
easy pasta salads
healthy pasta dishes
summer recipes
quick meals
Mediterranean flavors
vegan options
protein-packed salads
cold pasta dishes
creative pasta variations
