Are you feeling the sweet tooth calling? If you’re like me, you often crave something delicious but don’t want to spend hours in the kitchen. That’s why I created this list of quick Indian dessert recipes—perfect for those moments when you need fast homemade sweets without all the fuss.
If you love indulging in easy Indian sweets but find yourself short on time, you’re in the right place. This collection is tailored for busy folks who want to whip up delightful treats that satisfy cravings. Whether you’re a seasoned cook or a kitchen novice, these simple dessert recipes are designed for everyone.
In this post, you’ll discover 10 quick Indian dessert recipes that are not only delicious but also easy to prepare. From traditional favorites like Coconut Ladoo to modern twists like Chocolate Coconut Bars, you’ll find something for every palate. These recipes are perfect for family gatherings or just a cozy night in. Each treat is designed to be made quickly, ensuring you can enjoy your sweets without the stress.
So, roll up your sleeves and get ready to dive into the world of homemade Indian desserts. You’re about to impress your friends and family with your culinary skills while treating yourself to some delightful fast Indian treats!
Key Takeaways
– The post features 10 quick Indian dessert recipes that can be made in under 30 minutes, making it ideal for busy individuals.
– Each recipe includes simple ingredients that are easy to find, allowing you to create delicious sweets without a hassle.
– Many of the desserts are vegan-friendly, catering to diverse dietary preferences.
– The collection includes both traditional favorites and innovative treats, offering a wide range of flavors and textures.
– Each recipe is designed to be straightforward, ensuring even the most novice cooks can successfully make these desserts.
1. Coconut Ladoo
Craving something sweet and quick? Coconut Ladoo is the answer! These bite-sized treats are not only delicious but also bring a sense of nostalgia with their rich coconut flavor. Made with just a few simple ingredients, they are a perfect vegan dessert for sharing or enjoying solo.
With a delightful blend of coconut and jaggery, these ladoos are both tasty and nutritious, providing a satisfying indulgence that’s easy to whip up in under 30 minutes.
Ingredients:
– 2 cups grated coconut (fresh or desiccated)
– 1 cup jaggery, grated
– 1/2 cup almond milk
– 1/4 tsp cardamom powder
– A pinch of salt
Instructions:
1. In a pan, combine grated coconut, jaggery, and almond milk. Cook on low heat.
2. Stir continuously until the jaggery melts and mixes well with the coconut.
3. Add cardamom powder and a pinch of salt, mixing thoroughly.
4. When the mixture thickens, let it cool slightly.
5. Grease your hands and shape the mixture into small balls.
6. Allow them to cool completely before serving.
FAQs:
– Can I use sugar instead of jaggery? Yes, but jaggery adds a unique flavor.
– How do I store them? Keep in an airtight container in the fridge for up to a week.
Coconut Ladoo
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Price updated on December 17, 2025 at 6:01 PM
Danodia Foods Organic Jaggery Powder (2 lbs/950G) | Gluten Free, Traditi…
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Organic Shredded Coconut Flakes, 4lbs | Raw Unsweetened Flavor, Medium S…
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Amazon$42.992. Instant Vegan Kheer
Looking for a creamy dessert that’s quick and comforting? Instant Vegan Kheer is just what you need! This luscious rice pudding made with almond milk is perfect for any occasion, from celebrations to quiet nights at home. With hints of cardamom and saffron, it’s a treat that will warm your heart and satisfy your cravings in under 20 minutes.
This kheer offers a delightful blend of flavors and a rich texture, making it an ideal dessert for both guests and family.
Ingredients:
– 1/2 cup rice (preferably basmati)
– 4 cups almond milk
– 1/4 cup sugar or jaggery
– 1/4 tsp cardamom powder
– A few strands of saffron (optional)
– Chopped nuts for garnish (almonds, pistachios)
Instructions:
1. Rinse the rice until the water runs clear.
2. In a pot, combine almond milk and rice. Bring to a boil.
3. Reduce heat and simmer until rice is cooked (about 15 minutes).
4. Stir in sugar, cardamom powder, and saffron.
5. Cook for another 5 minutes, stirring occasionally.
6. Serve warm or chilled, garnished with nuts.
FAQs:
– Can I make it ahead of time? Yes, kheer can be made a day in advance and refrigerated.
– Can I use other plant-based milks? Yes, coconut or soy milk works well too.
Instant Vegan Kheer
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Price updated on December 17, 2025 at 6:01 PM
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Amazon$42.993. Chia Pudding with Mango
Craving a refreshing dessert that’s both healthy and satisfying? Chia Pudding with Mango is a delightful choice! This trendy vegan treat combines the nutty taste of chia seeds with the sweetness of ripe mango, creating a tropical experience you can enjoy any time of day. It’s super easy to prepare, making it your go-to option for busy days or last-minute snacks.
With a beautiful texture and vibrant flavor, this pudding is a perfect way to cool down on warm days!
Ingredients:
– 1/2 cup chia seeds
– 2 cups almond milk
– 2 ripe mangoes, diced
– 2 tbsp maple syrup (optional)
Instructions:
1. In a bowl, combine chia seeds and almond milk. Stir well and let sit for 10 minutes.
2. Mix in maple syrup if desired.
3. Once thickened, layer pudding in cups with diced mango in between.
4. Refrigerate for at least 2 hours.
5. Serve chilled, garnished with more mango if desired.
FAQs:
– How long can I store it? Chia pudding lasts up to 5 days in the fridge.
– Is it gluten-free? Yes, chia seeds are naturally gluten-free!
Chia Pudding with Mango
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In the mood for a cozy dessert that’s rich and indulgent? Moong Dal Halwa is just what you need! This traditional Indian sweet made from split yellow moong dal is transformed into a vegan delight by using coconut oil instead of ghee. The nutty flavor, combined with cardamom and nuts, creates a luxurious experience that’s perfect for special occasions or a chilly night at home.
Though it takes some time to prepare, the heavenly aroma that fills your kitchen makes it worth every moment!
Ingredients:
– 1 cup moong dal (split yellow lentils)
– 1/2 cup coconut oil
– 1 cup almond milk
– 3/4 cup sugar
– 1/2 tsp cardamom powder
– Chopped nuts (almonds and cashews) for garnish
Instructions:
1. Soak moong dal in water for about 2 hours, then drain.
2. In a pan, heat coconut oil and add soaked dal. Roast on low heat until golden brown.
3. Pour in almond milk and cook until dal is soft and mixture thickens.
4. Stir in sugar and cardamom powder, cooking for 5-10 more minutes.
5. Garnish with chopped nuts and serve warm.
FAQs:
– Can I make it ahead of time? Yes, it can be reheated when ready to serve.
– What can I serve it with? Any Indian bread pairs beautifully with halwa.
Fun fact: This Moong Dal Halwa uses 1/2 cup jaggery and 1/4 cup coconut oil to keep it vegan and naturally sweetened. Swapping ghee for coconut oil reduces saturated fats, while a pinch of cardamom elevates flavor—perfect for healthy Indian dessert recipes you can share.
Moong Dal Halwa
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5. Besan Ladoo
Need a quick treat that’s packed with flavor? Besan Ladoo is the perfect solution! These delightful sweet balls made from gram flour are a classic in Indian homes. The nutty taste of roasted besan combined with jaggery creates a simple yet satisfying dessert that’s easy to make and can be stored for days. Plus, they’re gluten-free, making them a fantastic option for everyone!
Let’s whip up some ladoos that will be a hit at any gathering!
Ingredients:
– 2 cups besan (gram flour)
– 1 cup jaggery, grated
– 1/2 cup coconut oil
– 1/4 tsp cardamom powder
– A pinch of salt
Instructions:
1. In a pan, heat coconut oil and add besan. Roast on low heat until golden brown and aromatic.
2. Stir in jaggery and cardamom powder, mixing until combined.
3. Once the mixture cools slightly, shape it into small balls.
4. Allow them to cool completely before serving.
FAQs:
– How do I store these? Keep them in an airtight container at room temperature.
– Can I use sugar instead of jaggery? Yes, but the taste will vary slightly.
Besan Ladoo
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Price updated on December 17, 2025 at 6:02 PM
Rani Chana Besan (Chickpeas Flour, Gram) 128oz (8lbs) 3.63kg Bulk ~ All …
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Ground Cardamom Powder 1 LB (16 oz) – Aromatic & Premium Quality | Perfe…
Amazon$42.996. Vegan Gulab Jamun
Craving something sweet and decadent? Vegan Gulab Jamun is a must-try! These soft, syrup-soaked balls are a delightful treat for dessert lovers. Traditionally made with khoya, this vegan version uses almond milk and flour, making it easy to prepare without sacrificing flavor. Infused with cardamom and rose water, each bite is a sensory delight that’s hard to resist.
Ready in under an hour, these treats will impress everyone who tries them!
Ingredients:
– 1 cup all-purpose flour
– 1 cup almond milk
– 1/2 cup sugar
– 1/4 tsp baking powder
– Oil for frying
– 1/2 cup water (for syrup)
– 1/4 tsp cardamom powder
– 1 tsp rose water
Instructions:
1. In a bowl, mix flour, baking powder, and almond milk to form a dough.
2. Shape into small balls and set aside.
3. In a pan, heat oil over medium heat. Fry the balls until golden brown.
4. In another pan, combine sugar, water, cardamom, and rose water; boil to form syrup.
5. Soak the fried balls in warm syrup for at least 30 minutes before serving.
FAQs:
– Can I make them ahead of time? Yes, they can be stored in syrup for a few days.
– What can I serve with them? Serve with a scoop of vegan vanilla ice cream for a delicious contrast.
Vegan Gulab Jamun
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Price updated on December 17, 2025 at 6:03 PM
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7. Rawa Ladoo
Looking for a quick sweet fix? Rawa Ladoo is an excellent choice! Made from semolina (rava) and flavored with coconut and cardamom, these ladoos offer a delightful crunch with a sweet finish. They are simple to prepare and come together in no time, making them perfect for unexpected visitors or late afternoon cravings.
These ladoos are not just tasty but also a great way to add some protein and fiber to your treats!
Ingredients:
– 1 cup semolina (rava)
– 1/2 cup grated coconut
– 1/2 cup jaggery, grated
– 1/4 cup coconut oil
– 1/4 tsp cardamom powder
Instructions:
1. In a pan, heat coconut oil and add semolina, roasting until lightly golden.
2. Stir in grated coconut and jaggery until well combined.
3. Once the mixture cools, shape it into small balls.
4. Let them rest for a few minutes before serving.
FAQs:
– Can I use sugar instead of jaggery? Yes, adjust the quantity based on sweetness.
– How long do they last? Store in an airtight container for up to a week.
Rawa Ladoo
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Price updated on December 17, 2025 at 6:03 PM
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Craving a decadent chocolate treat? Almond Butter Chocolate Fudge is a heavenly option that’s super easy to make! Rich and creamy, this dessert combines almond butter with chocolate, creating a satisfying indulgence in just minutes. Plus, it’s vegan, allowing you to indulge without guilt. You can even customize it with your favorite nuts or dried fruits for a unique twist!
Prepare to delight in this velvety chocolate experience that’s perfect for sharing!
Ingredients:
– 1 cup almond butter
– 1/2 cup cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– A pinch of salt
– Optional toppings: chopped almonds, shredded coconut
Instructions:
1. In a bowl, mix almond butter, cocoa powder, maple syrup, melted coconut oil, and salt until smooth.
2. Pour the mixture into a lined baking dish, smoothing the top with a spatula.
3. Refrigerate for at least 2 hours until set.
4. Cut into squares and serve, topped with your favorite nuts or coconut.
FAQs:
– Can I use honey instead of maple syrup? Yes, but it would no longer be vegan.
– How long can I store it? Keep in an airtight container in the fridge for up to 2 weeks.
Craving something chocolatey and vegan in minutes? This Almond Butter Chocolate Fudge proves that quick Indian dessert recipes can be decadent, creamy, and endlessly customizable with nuts or dried fruit—perfect for sharing every indulgent bite.
Almond Butter Chocolate Fudge
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9. Fruit Chaat
In need of a refreshing dessert option? Fruit Chaat is an excellent choice that bursts with flavor! This colorful mix of fresh fruits, tossed with spices and a hint of lime, is a delightful way to celebrate seasonal produce. It’s not only easy to prepare but also a nutritious sweet snack that can be enjoyed at any time.
The contrast of sweet, tangy, and spicy elements creates a vibrant treat that’s satisfying and perfect for warm days or as a light ending to a meal!
Ingredients:
– 2 cups mixed fruits (apples, mangoes, pomegranates, bananas)
– 1 tsp chaat masala
– Juice of 1 lime
– 1 tsp sugar (optional)
Instructions:
1. Chop all fruits into bite-sized pieces and place in a bowl.
2. Sprinkle chaat masala and add lime juice; mix well.
3. Taste and adjust sweetness with sugar, if desired.
4. Serve immediately, chilled or at room temperature.
FAQs:
– Can I make it ahead of time? It’s best enjoyed fresh but can be prepared a few hours in advance.
– What can I serve it with? It pairs well with savory dishes for a balanced meal.
Fruit Chaat
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10. Chocolate Coconut Bars
Want a quick and delicious treat? Chocolate Coconut Bars are the perfect solution! These bars combine rich chocolate with chewy coconut, creating a flavor experience that will satisfy any sweet tooth. They are simple to make and serve as a perfect snack or dessert option you can whip up in no time.
Bring these to parties, and be prepared to share the recipe; they’re sure to become a staple in your dessert repertoire!
Ingredients:
– 1 cup shredded coconut
– 1/2 cup almond milk
– 1 cup dark chocolate chips
– 1/4 cup maple syrup
– 1/4 tsp vanilla extract
Instructions:
1. In a bowl, mix shredded coconut, almond milk, and maple syrup until well combined.
2. Spread the mixture into a lined baking dish and press firmly.
3. Melt dark chocolate chips and pour over the coconut layer, spreading evenly.
4. Refrigerate until set, about 30 minutes.
5. Cut into bars and serve!
FAQs:
– Can I use sweetened coconut? Yes, but it may change the sweetness level.
– How do I store them? Keep in an airtight container in the fridge for up to a week.
Fun fact: Chocolate Coconut Bars come together in under 15 minutes with just 5 pantry staples. This is a staple in quick indian dessert recipes, delivering a rich, vegan treat that’s perfect for parties or a fast weeknight sweet.
Chocolate Coconut Bars
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With these 10 quick Indian dessert recipes, you have a delightful array of sweets that are easy to prepare and utterly satisfying!
Whether you’re in the mood for something rich and creamy or light and refreshing, there’s a treat here for every occasion. These fast Indian treats will surely impress your friends and family, allowing you to celebrate the vibrant flavors of Indian cuisine anywhere!
What’s your favorite quick sweet recipe from this list? Try them out and let the sweet adventures begin!
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Frequently Asked Questions
What qualifies as a quick Indian dessert recipe and are these desserts vegan?
In this article, a quick Indian dessert recipes option means you can finish it in about 15–30 minutes from start to finish, with simple steps and minimal ingredients.
Yes—these desserts are vegan-friendly, using plant-based milks, coconut, jaggery, and neutral oils instead of dairy ghee or condensed milk. They’re aligned with quick sweets recipes and easy Indian sweets ideas, making homemade Indian desserts accessible on busy days. For speed, choose no-fry options and keep ingredients pre-measured so you can whip them up as fast Indian treats.
Are these desserts really easy for beginners, and which ones should I start with?
Absolutely. These are crafted as easy Indian sweets and simple dessert recipes that beginners can master. Start with the simplest two- or three-ingredient options, like a vegan Coconut Ladoo or a quick coconut milk kheer, which require minimal equipment and supervision.
Pro tips: gather everything before you begin, use a blender or whisk to combine smoothly, and use a microwave or quick stovetop method to set or thicken. With these starter picks, you’ll be confident making fast Indian treats in no time.
Can I customize these vegan desserts for allergies or dietary restrictions?
Definitely. You can adapt these recipes to suit allergies or preferences without sacrificing flavor. For no-nut options, swap nuts with roasted seeds like pumpkin or sesame. If a recipe uses gluten-rich components, substitute with gluten-free flours such as rice or chickpea flour. For lower sugar, use jaggery or coconut sugar and adjust liquids accordingly. All changes still keep these as part of homemade Indian desserts and quick Indian dessert recipes that fit your needs.
How should I store these desserts to keep them fresh and tasty?
Most of these homemade Indian desserts store well in the fridge for about 3–5 days in airtight containers, and some can be frozen for longer (2–3 months) depending on the ingredients. When reheating, do so gently to preserve texture and avoid moisture buildup. For best results, label batches and keep them in portions to maintain the quality of your quick sweets recipes.
How can I scale these recipes for a party or festival and do any make-ahead tips help?
Yes—these recipes are great for parties and festivals because you can batch prep and assemble in stages. Make components in advance (like spice blends, legumes, or coconut mixes), then assemble or garnish closer to serving. Use silicone molds or small cups for individual portions to simplify sharing, and keep mixed batches in the fridge until you’re ready to serve. Planning ahead makes these fast Indian treats easy to deploy as quick Indian dessert recipes for crowds.
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